Last month I was in Seattle with my husband. We met up with my school friends and they took us to this awesome Thai restaurant called ‘King and I’ located in Bellevue. Amongst the different dishes we ordered, I peculiarly liked the Yellow Curry, Prawns Rolls, Chicken Satay and their Peanut Sauce was lipsmacking. We [...]
Continue reading...25. September 2008
Ingredients: 2 cups cooked rice, 2 eggs, 5 scallions with the greens; chopped, 1 1/2 tbsp dark soy sauce, Salt and pepper to taste, Oil for frying. Method: Beat the eggs in a bowl. Add salt and pepper and whisk. Heat little oil in a pan. Pour the eggs into the pan. Cook stirring to [...]
Continue reading...31. July 2008
Ingredients: 1 cup cooked rice, 4 eggs, beaten with little salt, 1 cup bacon; diced, 1/4 cup finely chopped garlic, 1/4 cup finely chopped ginger, 1/2 cup scallions, Chinese cooking wine as per taste Chinese soy sauce as per taste, Olive oil. Method: Heat oil in a wok and then pour the eggs into it. [...]
Continue reading...31. March 2008
Ingredients: 2 cups cooked rice, 2 tbsp chopped ginger, 250 gms cabbage, shredded, 100 gms button mushrooms, cut into halves, 2 capsicums, diced, 1 carrot, chopped, 3-4 twigs of spring onions, chopped, 2 tbsp red chilli flakes, Sesame Oil for frying. For Seasoning: 2 tbsp soy sauce, Salt and pepper to taste, For garnishing: Chopped [...]
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29. March 2010
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