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Sour Curd Ghavan
Ingredients: 1 cup rice flour, 1/4 cup besan (gram flour), 1 cup sour curd or buttermilk, 1 tsp garlic paste, 1-2 green chillies; finely chopped, A pinch of asafoetida, Salt to taste, A tbsp of chopped coriander leaves, Oil. Method: Mix all the ingredients except oil and prepare a batter of pouring consistency, thinner than [...]
Continue reading...Macaroni and Corn on Toast
16. June 2009
Ingredients: (Serves 3-4) 1 cup macaroni, 1/2 cup sweet corn kernels; boiled with little salt, 1/2 cup grated cheese (any of your choice), 1 small onion; very finely diced, 1 Green Bell Pepper (Capsicum); very finely diced, 1 green chilli; very finely diced, Salt and pepper to taste, 4 tbsp tomato ketchup, Butter for roasting, [...]
Continue reading...Vegetable Burger Patty
1. April 2009
I love the vegetable burger served at McDonald’s. But I never really tried making one at home. Yesterday I thought of giving it a try, and believe me my first attempt was successful. My husband said it tastes better than McDonald’s and you know how you feel when your husband has a compliment for you. [...]
Continue reading...Cheesy Cabbage Rolls
28. February 2009
Ingredients: 8-10 large cabbage leaves; blanched, 1 large green pepper (capsicum); very finely chopped, 1 carrot; grated, 1 cup paneer; grated, 1 tsp ginger-garlic paste, 1 1/2 cup white sauce, Cheddar and Mozzarella cheese; grated, 1-2 tbsp tomato ketchup, Salt and pepper to taste, 1 tbsp butter, 1 tbsp or as per taste chilli garlic [...]
Continue reading...Onion Paratha
21. February 2009
Ingredients: 1 large onion; grated or very finely chopped, 1 or as per taste, green chilli; finely chopped, Few coriander leaves; finely chopped, Salt to taste, 2 tbsp oil/melted ghee, 2 tbsp gramflour (besan), Wheat flour as required, Warm water for kneading. Method: Mix together all the ingredients and knead a soft dough. Set it [...]
Continue reading...Veg Cheese Sandwich in 10 minutes
18. February 2009
A very easy and quick recipe for vegetable and cheese sandwiches that can be prepared in less than 10 minutes. Kids love these sandwiches and is a healthy option to go in their lunchbox. A sumptous breakfast for all. Ingredients: 4 slices of multigrain or brown bread, 1 cup grated Mozzarella cheese, (or any other [...]
Continue reading...Veg Cheese Sandwich in 10 minutes
4. December 2008
A very easy and quick recipe for vegetable and cheese sandwiches that can be prepared in less than 10 minutes. Kids love these sandwiches and is a healthy option to go in their lunchbox. A sumptous breakfast for all. Ingredients: 4 slices of multigrain or brown bread, 1 cup grated Mozzarella cheese, (or any other [...]
Continue reading...10 minute Cheese Toast Fingers
20. November 2008
Ingredients: 4 bread slices or ciabatta bread, 1 cup grated mozzarella cheese or cheddar cheese, 1 tbsp Worcestershire sauce, 1 tbsp mustard paste, Salt and pepper to taste, Chilli flakes as per taste (optional), Olive oil. Method: Mix together worcestershire sauce, mustard paste, salt, pepper and chilli flakes. Stir well and then add cheese to [...]
Continue reading...Paneer Stuffed Methi Paratha
12. October 2008
This recipe for stuffed paratha is my innovation; with a mixture of Punjabi and Maharashtrian flavor; tried, tested and loved by my family and friends. A healthy and complete food that could be served as breakfast or even as a meal. Ideal food for kids. Hope you all like it. Ingredients: For the paratha - [...]
Continue reading...Methi Paratha
1. October 2008
Ingredients: 1 cup finely chopped methi (fenugreek) leaves, 1 cup wheat flour, 2 tbsp gramflour (besan), 1 onion; grated, 1 green chilli; deseeded and finely chopped, 1/4 tsp turmeric powder, 1/2 tsp red chilli powder, 1 tsp ginger-garlic paste, 1/4 cup white til (sesame seeds), Salt to taste, Oil for kneading and frying, Water. Method: [...]
Continue reading...Garden Omelet with Sausage and Cheese
22. September 2008
Ingredients: (Serves 2) 4 eggs, 3 sausages; fried/grilled and chopped, (optional) 3 tbsp chopped green or red onion, 1 small tomato; chopped, 1 small green bell pepper (capsicum); chopped, 3-4 mushrooms; sliced and diced, Salt and pepper to taste, Chilli flakes to taste, 3 tbsp grated cheddar cheese, 2 tbsp cream or half-and-half, Olive oil [...]
Continue reading...Dal Paratha (Indian Bread made out of lentils)
20. September 2008
Ingredients: (Makes around 5-6 small parathas) 1/2 cup leftover dal (any prepared dal like moong, tuvar, etc.), 1 tbsp gramflour (besan), Wheat flour as required, 1 tsp ginger-garlic paste, 1 small chilli; finely chopped, 1/4 tsp turmeric powder, 1/2 tsp red chilli powder, 1/2 tsp roasted cumin (jeera) powder, 3/4 tsp coriander (dhania) powder, 2 [...]
Continue reading...Vegetable Sausages
15. September 2008
Ingredients: 2 cups mixed chopped vegetables (cauliflower, broccoli, mushrooms, asparagus, carrots, etc), Few spinach leaves; washed and chopped, (You can use frozen spinach too), 1 onion; diced, 1/4 cup bread crumbs, 1/4 cup or as required cornflour, 5-6 cloves of garlic; minced, Few sprigs of coriander; chopped, 1/2 tsp dry rosemary leaves, Salt and white [...]
Continue reading...Veg Club Sandwich
23. August 2008
Ingredients: 9 slices of brown or white bread, 2 carrots, grated, 1/4 of small cabbage, grated, 1 capsicum, finely chopped, 2 tbsp mayonnaise, 2 tomatoes sliced, 1 cucumber, sliced, 5-6 lettuce leaves, Butter, Cheese slices, Green chutney,(recipe given below), Salt and pepper to taste. Method: In a bowl, mix grated carrots, cabbage, capsicum, mayonnaise, some [...]
Continue reading...Green Chutney Sandwich
3. August 2008
Ingredients: 4 slices of sandwich brown bread; edges chopped off and cut into triangles or as desired, Butter. For chutney- 1/4 cup freshly grated coconut, 1/2 cup chopped coriander leaves, 1/4 cup mint leaves (optional), 1 green chilli, 1/2 tsp jeera (cumin seeds), 1 tsp lemon juice, Salt to taste, Water as per requirement, 2 [...]
Continue reading...Date Paratha
2. August 2008
A healthy breakfast, lunch box or tiffin recipe. Ingredients: 1 cup seedless dates (khajur), soaked in milk for 1 hour, Jaggery as per taste, Milk as per requirement, Wheat flour enough to knead dough and roll parathas, Ghee for frying. Method: Grind together dates along with milk and jaggery to form a very smooth paste, [...]
Continue reading...- Egg and Lettuce Salad Recipe
- Cheese Garlic Bread–Quick and Easy
- Sour Cream Fruit Dip Recipe – Ready in 5 minutes and Kids Love it
- Awesome Chicken Fry Recipe
- Minal: Yes make sure the bread is baked only till it is g...
- Saniya Shah: I liked the recipe ,,,really it taste very yummy!!...
- Amita: All the recipes r too gud ... the pictorial repres...
- aparna: Thank u so much. It's very helpfull. I used to kee...
- Priya: Sooo cheesy and tempting....
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- Chocolate Nut Fudge
- Apple and Orange Cake
- Banana Chocolate Cake
- Strawberry with Cream and Ice Cream
- Dry Fruits in Yogurt – A healthy dessert
- Orange Mousse
- Pineapple Dessert
- Bread Pudding in 20 minutes
- Cookie Crust Chocolate Pie
5. July 2009
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