Ingredients: 250gms fish fillets, 2 onions; chopped, 2 tomatoes; pureed, 1 capsicum; chopped, Some chopped parsley, Salt and pepper to taste, Butter, Mayonnaise, Tomato ketchup and onion rings to garnish. Method: Boil the fish fillets in little water till they are cooked. Drain them and set aside till they cool down. Later shred the fish. [...]
Continue reading...30. January 2009
Ingredients: 1 12″ pizza crust, 4-5 plum tomatoes; chopped, 2 plum tomatoes; thinly sliced, 1 onion; chopped, 1 clove of garlic; minced, 2 tbsp + 1 tsp extra-virgin olive oil, 1 tsp balsamic vinegar, 1/2 cup fresh basil leaves; roughly chopped, Salt and pepper to taste, A pinch of white sugar, 1 cup Mozzarella cheese; [...]
Continue reading...20. November 2008
Ingredients: 4 bread slices or ciabatta bread, 1 cup grated mozzarella cheese or cheddar cheese, 1 tbsp Worcestershire sauce, 1 tbsp mustard paste, Salt and pepper to taste, Chilli flakes as per taste (optional), Olive oil. Method: Mix together worcestershire sauce, mustard paste, salt, pepper and chilli flakes. Stir well and then add cheese to [...]
Continue reading...29. September 2008
Ingredients: Italian or French Loaf or any long loaf, 5-6 garlic cloves, 1 cup butter; melted at room temperature, 1 tsp dry thyme; crushed. Method: Make slits to the to divide it into sections almost 3/4th of its depth. Nicely mince the garlic. Then mix it with butter, sprinkle thyme and mix well. Now with the butter knife [...]
Continue reading...14. August 2008
Ingredients: 1 cup each vegetable chopped – French beans, Carrots, cabbage, cauliflower, 1 cup green peas, 2 onions; finely chopped, 2 tomatoes; finely chopped, 4 green chillies; finely chopped, Chopped coriander leaves as per taste, Turmeric powder, red chilli powder, salt and garam masala to taste, 1 tbsp Butter and 1 tbsp oil. Method: Heat [...]
Continue reading...14. August 2008
Ingredients: For papdi- 250gms maida (refined wheat flour), 1 tsp roasted jeera (cumin) powder, 1 tsp ajwain (carrom seeds), Salt to taste, 1 tbsp + oil for frying. Other ingredients- 1 cup boiled potatoes; finely chopped, 1 cup finely chopped onions, 1 cup finely chopped tomatoes, 1 cup finely chopped coriander leaves, Green chutney as [...]
Continue reading...6. August 2008
Ingredients: 5 potatoes; boiled, peeled and coarsely mashed, 2 large onions; cut into halves and sliced, 10-12 curry leaves, 1 1/2 tsp mustard seeds (rai), 1/2 tsp heeng (asafoetida), 4-5 green chillies; slit vertically, 3-4 inches ginger; peeled and finely chopped, 10-15 cloves garlic; finely chopped, Handful of cashew nuts; broken, A handful of green [...]
Continue reading...5. August 2008
Ingredients: 1 kg boneless chicken; cut into bite-size pieces, 300 gms maida (refined wheat flour), 150 gms cornflour, 3 tsp chilli sauce, 3 tsp soy sauce, 3 tsp tomato ketchup, 1 pinch ajinomoto (optional), 2 tsp red chilli powder, 2-3 drops of red food color, 3 small dalchini (cinnamon sticks), 4 laung (cloves), 3 badi [...]
Continue reading...3. August 2008
Ingredients: 4 slices of sandwich brown bread; edges chopped off and cut into triangles or as desired, Butter. For chutney- 1/4 cup freshly grated coconut, 1/2 cup chopped coriander leaves, 1/4 cup mint leaves (optional), 1 green chilli, 1/2 tsp jeera (cumin seeds), 1 tsp lemon juice, Salt to taste, Water as per requirement, 2 [...]
Continue reading...27. July 2008
Ingredients: 1 cup sweet corn; boiled with little salt, 4 potatoes; boiled, peeled and mashed, 1 tbsp cornflour, 1 large onion; finely chopped, 1 tsp ginger-garlic paste, 1/4 tsp turmeric powder, 1/2 tsp red chilli powder, 1/2 tsp coriander (dhania) powder, Chopped coriander leaves as per taste, Salt to taste, Oil for frying. Method: Heat [...]
Continue reading...26. July 2008
Ingredients: For patties- 8 potatoes, 5-6 slices of bread; sides removed, 1/2 tsp turmeric powder, 1 tsp roasted jeera (cumin) powder, Salt to taste, Oil for frying. For the ragda- 2 cups White peas (watana); soaked overnight for for atleast 5 hours, 1 large onion; chopped, 2 tomatoes; chopped, 2 tsp ginger-garlic paste, 1/2 tsp [...]
Continue reading...16. March 2008
Ingredients: For the patty- 1 cup shelled green peas, 1/2 cup chopped carrots, 1/2 cup chopped capsicum, 1/2 cup cauliflower florets, 1/2 cup chopped cabbage, 2 meduim size potatoes; boiled and peeled, 1 small onion, chopped, 2-3 tbsp chopped coriander leaves, 1 green chilli, deseeded and finely chopped, 2 tsp ginger-garlic paste, 1/2 tsp turmeric [...]
Continue reading...12. March 2008
Sabudana Wada is a Maharashtrian breakfast recipe. An ideal meal at the time of fasts. Ingredients: 1 1/2 cup sabudana (sago), soaked overnight in water enough to cover the sabudana, 2 large potatoes, boiled, peeled and mashed, 1-2 green chilli (according to taste), finely chopped, 1/2 cup groundnut powder*, 1-2 tsp jeera, Salt to taste, [...]
Continue reading...23. February 2008
Ingredients: Stuffing- 2 tsp chopped garlic, 3 tbsp finely chopped onion, 1 tsp green chilli paste, 1 medium size bowl spinach leaves, chopped, Olive oil, Grated cheese. Pancakes- 2 cups maida(sieved wheat flour), 2 eggs, Salt to taste, Milk, Butter for frying. Other- Mayonnaise as per taste, Tomato ketchup. Method: Stuffing- In a pan, heat [...]
Continue reading...5. February 2008
Ingredients: For the patty- 4 Chicken breasts (boneless) 1/2 tsp white pepper, 1/2 tsp red chilli powder, 1/2 tsp Mustard Paste Salt to taste, Oil for frying. For the batter- 3 tbsp Maida (Seived refined flour), 1 tbsp Corn Flour, 1/2 tsp Baking Soda 1 Egg, 3 tbsp whole milk. Burger bun/bread as per requirement. [...]
Continue reading...5. February 2008
Ingredients: 2 tsp finely chopped garlic, 2 capsicums, finely chopped, 1 large onion, chopped, 2 cups chopped vegetables(cauliflower,green peas,carrots,french beans,etc),boiled, 1 large potato, boiled, peeled and coarsely mashed, 1 tsp turmeric powder, 1 tsp red chilli powder, 4-5 tsp pav bhaji masala, Salt to taste, Butter for frying, For garnishing= Chopped coriander, Finely chopped onion, [...]
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1. February 2009
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