Ingredients: 250gms or 9oz crab meat; boiled, 1/2 cup chopped onion, 2-3 sticks celery, 1/2 tsp chopped garlic, 2 cups fish stock or water, 1/4 cup milk, 1/2 cup cornstarch mixed with water to thicken the soup, Salt and pepper to taste, Butter to saute. Method: Melt butter in a pan, add onion and celery [...]
Continue reading...2. July 2008
Ingredients: 2 cups fish of your choice; cut into pieces, 1 cup chopped onions, 2 green chillies, 8-10 curry leaves, 1/2 tsp heeng (asafoetida), 1/2 tsp turmeric powder, 1 tsp red chilli powder, 1 tsp ginger-garlic paste, 1/2 tsp roasted jeera (cumin) powder, Salt to taste, 1 tsp lemon juice, Coriander leaves to garnish, Oil, [...]
Continue reading...30. June 2008
Ingredients: 5 king prawns; peeled and deveined but with their tails on, 2 eggs, 6 cloves garlic; crushed, 1 tsp red chilli powder, Salt to taste, 2 tsp dark soy sauce, Bread crumbs, Dry dessicated coconut to coat. Method: Take the prawns, using a knife just slit on the curvature and flatten them to look [...]
Continue reading...25. May 2008
Ingredients: 1kg or 2lbs prawns; peeled and deveined, 1 tbsp onion paste, 1 tbsp garlic paste, 7-8 garlic cloves, finely chopped, 1 tbsp dry herbs; powdered, 1/2 tsp cayenne pepper, 1/2 tsp pounded red chilli, 1 tbsp Worcestershire sauce, Butter, Salt to taste. Directions: In a small bowl, mix together the onion paste, garlic paste, [...]
Continue reading...17. May 2008
Ingredients: 1 medium size pomfret or any other fish of your choice; washed, cleaned and slit, 1 tbsp ginger-garlic paste, A handful of coriander leaves, 1 green chilli, 1/4 tsp turmeric powder, 3/4 tsp red chilli powder, 2 fresh kokum soaked in some warm water for 15 minutes, press the juice out of kokum [...]
Continue reading...17. May 2008
Ingredients: (Serves 2) 1/2 kilo or approx 1 pound big fish fillets, 1/2 cup lemon juice, 1 tsp dry Italian seasoning or herbs, 1 tsp seasoned salt, 1/2 tsp pepper, 1 tsp Worcestershire sauce, 1/2 tbsp soy sauce, 1/4 cup chopped scallions or spring onion greens, sauted, 1/4 cup shredded carrots, sauted 1/4 cup frech [...]
Continue reading...28. April 2008
Ingredients 200gms flesh of any fish, 3 medium side onions, chopped, 3 Green chillies chopped, 3 tsp ginger-garlic paste, 3 small potatoes boiled and mashed, 1 tsp pepper powder, 2 tbsp chopped coriander leaves, 2 tsp garam masala, 1/2 cup Bread crumbs, 3 eggs, Oil for frying. Method: Boil fish flesh with little salt till [...]
Continue reading...18. April 2008
2 slices of brown or white bread, 20-25 shrimps or prawns, 40gms cornflour, 1 green chilli, finely chopped, 2 tbsp chopped greens of spring onion, 2 tbsp chopped coriander leaves, 1 tbsp red chilli paste, (or use red chilli powder), 1 egg, Salt and pepper to taste, Sesame seeds for coating, Oil for frying. Method: [...]
Continue reading...16. February 2008
Ingredients: 500gms fish meat,(any fish, seperated from bones), 1 medium size onion, finely chopped, 1 green chilli, finely chopped, 2 tsp crushed garlic, 1 tbsp chopped coriander leaves, 1 tbsp grated cheese, Flour as per requirement, to knead dough, 2 eggs, beaten, Salt and pepper to taste, Oil, Water. Method: Boil some water in a [...]
Continue reading...5. February 2008
Ingredients: 5-6 tiger prawns(or any other bigger size prawns), 2 tsp ginger-garlic paste, 1/2 tsp turmeric powder, 1 tsp red chilli powder, Salt to taste, Rice flour for cover, Oil for frying. Method: Clean the prawns, devein. Mix ginger-garlic paste,turmeric powder, red chilli powder and salt and marinate the prawns for atleast half an hour. [...]
Continue reading...5. February 2008
Ingredients: 1kg medium size prawns, 2 tsp turmeric powder, 200ms dried red chilies, 1/2 tsp ground pepper, 2 onions, sliced, 2 tsp ginger paste, 1 tbsp tomato ketchup, 2 tbsp coconut milk, 2 tsp lemon juice, 2 tsp chopped spring onion, Salt to taste, 1 tsp sugar, Water. Method: Shell, devein and wash prawns. Marinate [...]
Continue reading...5. February 2008
Ingredients: 250 gms Prawns, peeled and deveined, 1 tbsp oil 1 tsp salt 1 tsp fresh coconut, grated 1-2 cocum pieces For masala- 3tbsp fresh coconut,grated 1 tsp coriander seeds, 1 tsp black pepper powder, 1 tsp til (sesame seeds), 2 tbsp kaju(cashew nuts), 1 tsp jeera(cummin seeds), 3-4 methi dana(fenugreek seeds), 2 dry red [...]
Continue reading...5. February 2008
Ingredients: 6 big mackerels, 1 fresh coconut, grated, 5-6 green chillies, 1/2 cup fresh coriander leaves, 1 tsp jeera(cumin seeds), 5-6 flakes garlic, 1/2 inch ginger, Juice of 1 lemon , 1/2 tsp sugar, Salt to taste, 1/2 cup rice flour, Oil for frying. Method: Clean the mackerels, cut side ways right from its stomach [...]
Continue reading...5. February 2008
Ingredients: 1 kg Pomfrets, cut into medium slices, 1 cup Coconut milk, 1 tsp Corriander powder, 1 Medium Raw Mango,peeled, and pulp seperated from seed, 4 green chillies, 1 large onion, chopped, 1 tsp garlic paste,(or 4 Garlic Pods to be finely chopped), 1 tsp garam masala, 2-3 tej patta(bay Leaves), 1 tsp curry leaves, [...]
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9. July 2008
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