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Gosht Bhuna Masala (Stir Fried Meat in a Mughlai Gravy)
Tweet This recipe is inspired by the Mughlai cooking. It is medium spicy and has a rich taste of cashew along with aromatic ginger and garlic, prepared in a onion-tomato gravy. Ingredients: For the marinade- 1/2 kilo mutton (goat/lamb), 1/2 cup yogurt, 1 tbsp red chilli paste. For the masala- 1 onion; finely chopped, 2 [...]
Continue reading...Shahi Kebab Kadhi
15. January 2009
Tweet Ingredients: For the kadhi- 2 cups thick buttermilk; little sour, 2 tbsp gramflour (besan), 1/4 tsp turmeric powder, A pinch of asafoetida (heeng), 4 dry red chillies, 1/2 tsp mustard seeds, 1 tsp cumin seeds (jeera), 2 tbsp ground onion, 1 tsp minced garlic, 1 tbsp chopped coriander leaves, 4 green chillies, Salt to [...]
Continue reading...Galouti Kebabs
18. November 2008
Tweet Galouti kebabs have originated in Awadh – Lucknow in Uttar Pradesh (India). Try this simple yet delectable recipe. Ingredients: 1/2 kilo meat mince, 2 tbsp ginger-garlic paste, 1 tbsp butter/cream, 2 tbsp raw papaya; minced, 1/4 tsp green cardamom (chhoti elaichi); ground, 1/4 tsp mace (javitri); ground, 1/2-3/4 tsp red chilli powder, Salt to [...]
Continue reading...Kakori Kebab (Mughlai)
11. November 2008
Tweet Ingredients: 1 kg minced meat (kheema) with fat or fat separated, 100 gms raw papaya; grated, 125 gms gram flour (besan); lightly roasted, 125 gms cashew nuts, 3 onions; finely chopped, 4 tbsp browned onion paste,* 1/2 tsp rose petals; chopped, 1 tsp saffron (kesar) mixed with little warm milk, 1 tbsp rose water [...]
Continue reading...Kheema Stuffed Paratha
1. November 2008
Tweet Ingredients: For the paratha covering- 2 cups whole wheat flour (atta), 1 cup maida, Salt to taste, 2 tbsp melted ghee, Water for kneading. For the kheema stuffing- 500gms minced chicken or mutton, 1 onion; chopped, 1 tomato; finely chopped, Few mint leaves, 1/2 cup chopped coriander leaves, 1 tbsp ginger-garlic paste, 1-2 green [...]
Continue reading...Seekh Kebab
15. October 2008
Tweet This is one of my all time favourite recipes. My husband just loves them. Ingredients: 1/2 kg lamb mince, 1 finely chopped onion, 1/4 cup fresh mint leaves, finely chopped 1/4 cup cilantro, finely chopped (optional), 1 tbsp ginger paste 1/2 tbsp green chilli paste 2 tsp jeera powder(cumin powder), 1 tsp dhania powder(coriander powder), [...]
Continue reading...Meat Balls
19. September 2008
Tweet Ingredients: 200gms minced meat, 2 large onions, finely chopped, 1 tbsp finely chopped garlic, 3 slices bread, 1/2 cup cooked rice, 1 tbsp tomato ketchup, 2 tbsp chopped coriander leaves, 1 tsp finely chopped green chillies, 1 Egg, 1 tsp garam masala powder, Salt to taste, 1 tbsp cornflour, Oil for frying. Method: Heat [...]
Continue reading...Mutton Kheema
19. September 2008
Tweet Ingredients: 250 gms mutton, minced, 1/2 cup mutter(shelled green peas), 3-4 tej patta(bay leaves), 6 peppercorns, 2 tsp ginger-garlic paste, 1/2 tsp turmeric powder, 1 tsp red chilli powder, 3/4 tsp garam masala, 1 large onion, finely chopped, Salt to taste, Oil to fry, 1/2 cup chopped coriander leaves. Method: In a deep frying [...]
Continue reading...Mutton Cutlets (Kheema Patties)
8. September 2008
Tweet Ingredients: 250 gms minced meat(mutton kheema), 3 potatoes, boiled, peeled and mashed, 2 medium sized onions, chopped, 5 green chillies(or as per taste), finely chopped, 1/4 tsp turmeric powder, 2 cloves garlic, crushed, 2 tsp black pepper, 1/2 tsp garam masala, 2 tsp lemon juice, Salt to taste, 1 cup chopped coriander leaves, 1 [...]
Continue reading...Irish Stew
13. August 2008
Tweet Ingredients: 1/2 kg red meat (mutton); washed and chopped, 75gms onions; sliced, 75gms potatoes; sliced, 2″ piece ginger; sliced, 4 small green chillies; deseeded and chopped, 1/2 tsp black pepper powder, 2 tbsp butter/ghee, 2 tbsp maida (refined wheat flour), 250ml milk, 3 cups water, Salt to taste. Method: Add onions, potatoes, 1″ ginger [...]
Continue reading...Kolhapuri Pandhra Rassa (White Mutton Curry)
9. August 2008
Tweet Ingredients: 250gms mutton, 1 coconut; freshly grated, 2 tbsp cashew nuts, 2 tbsp khus khus (poppy seeds), 2 tbsp white til (sesame seeds), 8-10 cloves garlic, 1 tbsp chopped ginger, 4 green chillies, 7-8 peppercorns, 3 1″ inch sticks of dalchini (cinnamon), 4-5 laung (cloves), Salt to taste, Oil, Water. Method: Soak cashew nuts, [...]
Continue reading...Nargisi Kofta
3. August 2008
Tweet Ingredients: 100gms mutton kheema (meat mince), 2 small potatoes; boiled 3-4 eggs; boiled, 1 cup bread crumbs, 1/2 tsp turmeric powder, 1 tsp red chilli powder, 1 tsp ginger-garlic paste, 1 tsp garam masala, 2 tbsp chopped coriander leaves, Salt and pepper to taste, Oil for frying. Method: Cook kheema in a pressure pan [...]
Continue reading...Hyderabadi Mutton and Okra Curry
1. August 2008
Tweet Ingredients: 1/2 kg of meat (mutton); chopped, 100gms okra (bhindi or ladies finger); tips and end cut off, 2 onions; halved and sliced, 1 tbsp ginger-garlic paste, 1/2 tsp turmeric powder, 1 tsp red chilli powder, 1/2 cup thin tamarind paste, 3 tbsp yogurt/curd, 1/2 tsp garam masala, Salt to taste, Chopped coriander leaves [...]
Continue reading...Noodles with Meat Balls
11. July 2008
Tweet Ingredients: 1/2 kilo meat mince (mutton or chicken kheema), 2 cups noodles; boiled, 2 onions; finely chopped, 1 tsp ginger-garlic paste, 2 tbsp tomato sauce, 1 tbsp soy sauce, 1 egg; beaten, 2 slices of bread; broken into pieces, 1/2 tsp red chilli powder, 2 tbsp maida (refined wheat flour), Salt and pepper to [...]
Continue reading...Rangeele Seekh Kabab
12. June 2008
Tweet 250gms mutton kheema (lamb mince), 1 tsp garam masala, 1 tsp ginger; finely chopped, 1 tsp garlic; finely chopped, 1 tsp finely chopped green chillies, 1 tsp lemon juice, 1/2 tsp pepper powder, Salt to taste, Chat masala powder. For the coating- Boiled egg white, 1 green bell pepper (capsicum), 1 red bell pepper, [...]
Continue reading...Mutton Korma
4. May 2008
Tweet Ingredients: 1 kg Boneless lamb, cut into-1/2-inch cubes, 1 tbsp jeera (Cumin seeds), 4 tbsp dhania(Coriander seeds), 1-2 tsp pepper powder, 2 pinches saffron threads, 3 tbsp hot milk, 6 tbsp Ghee(butter), 2 medium size onions, chopped, 5 badi ilaichi(black cardamom pods), 5 dalchini(cinnamon sticks), 4 laung(Cloves), 3 tejpatta (Bay leaves), 2 tsp ginger-garlic [...]
Continue reading...- Minal: Yes make sure the bread is baked only till it is g...
- Saniya Shah: I liked the recipe ,,,really it taste very yummy!!...
- Amita: All the recipes r too gud ... the pictorial repres...
- aparna: Thank u so much. It's very helpfull. I used to kee...
- Priya: Sooo cheesy and tempting....
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