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Kesari Malai Pedhas

26. August 2009

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Kesari Malai Pedhas

On the occasion of Ganesh Utsav, prepare these Kesari Malai Pedas as prashad! Ingredients: 250gms fresh malai paneer (cottage cheese); mashed or blended in a blender until smooth, 1/2 cup sweetened condensed milk, 1/2 tsp of saffron mixed with 2 tbsp warm milk or few drops of yellow food color, 1 tsp of rose or [...]

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Chanaar Payash (Paneer Kheer – Bengali)

6. July 2008

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Ingredients: 1 cup crushed paneer (cottage cheese), 1 litre milk; boiled and reduced to half litre, 1 cup sugar, 1/2 cup raisins; soaked in water, Cashew nuts as per choice, 1 tejpatta (bay leaf), 2-3 elaichi (green cardamoms), 1 tbsp ghee (home made butter), Method: Heat a pan on low flame, add ghee, cardamoms and [...]

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