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Rajasthani Thikri ki Dal
Tweet Ingredients: 1 cup tuvar/arhar dal (split Pigeon pea), 1/2 tsp turmeric powder, 1 tsp red chilli powder, Salt to taste. For the tadka - 1/2 cup clarified Butter/Ghee, 1 tsp cumin seeds (jeera), 1/4 tsp asafoetida (heeng), 1/4 tsp fenugreek seeds (methi dana), 12-15 curry leaves; washed and pat dried, 5-6 garlic cloves; peeled [...]
Continue reading...Rajasthani Garlic Chutney
13. July 2008
Tweet Ingredients: 1 large bunch of garlic cloves; peeled, 10-15 dry red chillies, 1 large tomato; grated, 1 tsp lemon juice, Salt to taste, 1 tsp jeera (cumin seeds), 3 tbsp oil. Method: Heat oil in a kadhai (wok) and add red chillies, let them fry for some time so that the oil gets flavored [...]
Continue reading...Gatte ki Sabji (Rajasthani)
8. July 2008
Tweet Ingredients: 1 cup besan (gram or chickpea flour), 2 large onions; very finely chopped, 1 tbsp crushed garlic, 1 tsp garlic paste, 1/2 tsp ginger paste, 1 finely chopped tomato, 1/2 cup yogurt (curd), 1 tsp turmeric powder, 1 1/2 tsp red chilli powder, 1 tsp jeera (roasted cumin) powder, 1 tsp dhania (coriander) [...]
Continue reading...Mewari Kofta (Vegetable Dumplings in gravy – Rajasthani)
5. May 2008
Tweet Ingredients: For the koftas- 200 gms potatoes, 10 gms green peas, 10 gms cauliflower, 10 gms french beans, 1/2 tsp red chilli powder, 1/2 tsp turmeric powder, 1 tbsp cornflour, Salt to taste, Oil for frying. For the gravy- 1 tsp jeera (cumin seeds), 1 tsp garlic paste, 1 onion, ground to paste, 2-3 [...]
Continue reading...Ker Sangri Vegetable
4. April 2008
Tweet Ingredients 250 gms Ker, 250 gms Sangri, 250 gms Khumbatiya, 50 gms red chillie(whole), 125 gms dried Mango pieces, 1 tsp jeera (cumin seeds), 1/2 tsp haldi (turmeric powder), 1 tsp red chilli powder, 1 tsp dhania powder (coriander powder), Aamchur (Dry mango powder) to taste, Salt to taste, Water, Oil. Method: Wash and [...]
Continue reading...Salty Churma
24. March 2008
Tweet Ingredients: 8 Leftover rotis or chapatis, 1 tsp rai (mustard), 1/2 tsp jeera (cumin seeds), 1/2 tsp white til (sesame seeds), 2 onions finely chopped, 2 green chillies finely chopped, 1/4 tsp turmeric powder, 2 tsp red chilli powder, 2 tbsp oil, Salt according to taste. Method: Shred the rotis into small pieces. Heat [...]
Continue reading...Rajasthani Shahi Raj-Kachori
18. February 2008
Tweet Ingredients: For the cover(dough)- 2 cups whole wheat flour, 1 cup suji(semolina), 1 cup besan(gram flour), 500ml Oil, Salt to taste. For the filling- 2 cups split moong + moth + chana, soaked for 3-4 hours, 500gms potatoes, boiled, peeled and chopped, 500gms curd(yoghurt), 250gms Saltless Bhujiya(Sev), 250gms Mathri, Black salt and plain salt [...]
Continue reading...- Minal: Yes make sure the bread is baked only till it is g...
- Saniya Shah: I liked the recipe ,,,really it taste very yummy!!...
- Amita: All the recipes r too gud ... the pictorial repres...
- aparna: Thank u so much. It's very helpfull. I used to kee...
- Priya: Sooo cheesy and tempting....
- Fruit Custard
- Chocolate Nut Fudge
- Apple and Orange Cake
- Banana Chocolate Cake
- Strawberry with Cream and Ice Cream
- Dry Fruits in Yogurt – A healthy dessert
- Orange Mousse
- Pineapple Dessert
- Bread Pudding in 20 minutes
- Cookie Crust Chocolate Pie
12. March 2010
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