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Sambhar
Ingredients: 1 cup tuvar (toor / arhar) dal (red gram lentil), 1 tomato, chopped, 1 cup boiled mixed vegetables (potato, drumsticks, bottle gourd, etc), 1 green chilli; slit lengthwise, 1/2 tsp turmeric powder, Salt to taste, Water. For seasoning- 1 tsp mustard seeds (rai), 1/2 tsp asafoetida (heeng), 1 tsp cumin seeds (jeera), 1/2 tsp [...]
Continue reading...Moong Payasa
10. May 2008
Ingredients: 1 cup moong dal, without skin, 1/4 cup sabudana or sago, 1 cup thin coconut milk, 1/2 cup thick coconut milk, 1 cup jaggery, 1/2 tsp elaichi (green cardamom) powder,Dry fruits as per taste, A pinch of salt. Method: In a saucepan, mix thin coconut milk and moong dal and cook for around 20 [...]
Continue reading...Guriappa (Tulu Sweet)
26. April 2008
Ingredients: 1 cup rice, soaked in water for 2hrs, 1/2 cup fresh grated coconut, 1/2 cup poha, 1 cup jaggery, 1 tsp green cardamom (elaichi) powder, 1 ripe banana, sliced, Water, A pinch of salt, Ghee for greasing. Method: Drain rice and then combine all the ingredients except ghee in a blender and grind to [...]
Continue reading...Udad Dal Dosa (South Indian Bread)
25. April 2008
Ingredients: 1 cup udad dal, soaked in water for 2-3 hours, 1 cup rava or suji (semolina), 2-3 green chillies, 1″ ginger, 1 tsp jeera (cumin seeds), Salt to taste, 1/2 cup sour buttermilk, Water, Oil for frying. Method: Grind together udad dal, jeera, ginger, green chillies and little water to form a smooth batter. [...]
Continue reading...Rava Idli
24. April 2008
Ingredients: 1 cup rava (suji or semolina), 1 cup sour or fresh yoghurt, beaten, Salt to taste, A pinch of soda bicarb, Ghee for greasing, Idli making stand. For the seasoning- 1 tsp rai (mustard seeds), 2-3 green chillies, finely sliced, 2″ ginger, finely chopped, 1 tsp chana dal (gram), 1 tsp udad dal (split [...]
Continue reading...Colorful Mini Idlis
22. March 2008
Ingredients: 250gms suji (semolina), 1 cup buttermilk, 2 tsp beetroot paste, 2 tsp pudina (mint leaves) paste, 1 tsp Eno, 10-15 curry leaves, 2 chopped green chillies, 1 tsp mustard, 1 tbsp oil, Salt according to taste. Method: Add suji and salt to buttermilk and keep aside for 5 minutes. Add eno and divide into [...]
Continue reading...Onion Tomato Chutney (South Indian Style)
20. March 2008
Ingredients : Onion – 4 big ones Tomato – 2 medium size Tamarind – 3-4 seeds (soak it in little water) Hing (asafoetida) – 2 pinches Salt – as per taste Red chillies – 4 medium size (or as per taste) Refined oil – 2 table spoons Method : - Wash and cut onions and [...]
Continue reading...South Indian Cutlets
18. March 2008
Ingredients: 6 medium sized potatoes, boiled and smashed, 6 sliced bread, soaked in water, squeezed and broken into crumbs, 6 green chillies, finely sliced, 1 cup coriander leaves, finely chopped, 2 tsp chaat masala, 1/4 tsp chilli powder, 2 tsp fresh coconut, grated, 1 tsp lemon juice, Salt to taste, Oil for frying. Method: Mix [...]
Continue reading...- Egg and Lettuce Salad Recipe
- Cheese Garlic Bread–Quick and Easy
- Sour Cream Fruit Dip Recipe – Ready in 5 minutes and Kids Love it
- Awesome Chicken Fry Recipe
- Minal: Yes make sure the bread is baked only till it is g...
- Saniya Shah: I liked the recipe ,,,really it taste very yummy!!...
- Amita: All the recipes r too gud ... the pictorial repres...
- aparna: Thank u so much. It's very helpfull. I used to kee...
- Priya: Sooo cheesy and tempting....
- Fruit Custard
- Chocolate Nut Fudge
- Apple and Orange Cake
- Banana Chocolate Cake
- Strawberry with Cream and Ice Cream
- Dry Fruits in Yogurt – A healthy dessert
- Orange Mousse
- Pineapple Dessert
- Bread Pudding in 20 minutes
- Cookie Crust Chocolate Pie
14. June 2008
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