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Simple Mutter Paneer Pulao (Peas and Cheese Pilaf)
‘Pilaf’ or ‘Pulao’ is a type of rice preparation commonly cooked across Indian, Central and South Asian, Middle Eastern, East African, Latin American and Caribbean cuisines. Though there are different names and plenty of recipes of pulao, basically it is prepared with long grain, fragrant rice along with seasoning like ‘Garam Masala’ or any other [...]
Continue reading...Thai Pineapple Fried Rice
29. March 2010
Last month I was in Seattle with my husband. We met up with my school friends and they took us to this awesome Thai restaurant called ‘King and I’ located in Bellevue. Amongst the different dishes we ordered, I peculiarly liked the Yellow Curry, Prawns Rolls, Chicken Satay and their Peanut Sauce was lipsmacking. We [...]
Continue reading...Spinach Rice (Palak Pulao)
15. January 2010
An ideal recipe for kids parties or even for adults. Fairly simple and nutritious recipe. Ingredients: 250gms long grain (Basmati) rice; washed, 1/2 bunch of Spinach (palak) leaves; cleaned and washed, 1 tsp cumin seeds, 2 green chillies; finely chopped, 2 tsp ginger-garlic paste, 1 medium size onion; sliced, 1/2 cup shelled green peas, 1 [...]
Continue reading...Corn and Spinach Rice
28. June 2009
A nice flavored and seasoned corn and spinach rice recipe from India. Though no spices are used to prepare this rice, the seasoning adds a distinct garlic and red chilli flavor to this recipe. Ingredients: (Serves 4) 1 1/2 cups rice, A bunch of spinach (palak) leaves, 1 cup boiled corn kernels, 2 small carrots; [...]
Continue reading...Vangi Bhath (Brinjal/Aubergine/Eggplant Rice)
9. June 2009
An Indian rice recipe from the part of Maharashtra. ‘Vangi’ means brinjal, eggplant or aubergine. The rice has a subtle flavor of coconut and coriander with some mild spices. Ingredients: 4 medium size vangi (brinjals), halved and then sliced, 1 cup uncooked rice, washed and soaked for 10-15 minutes, 1 onion; halved and sliced, 1 green chilli; finely [...]
Continue reading...Chicken Pulao
9. May 2009
Chicken Pulao is a rice preparation with chicken pieces marinated in ginger, garlic, cashew nuts, almond and some garam masala and cooked with coconut milk. Thus the recipe is full of different flavors and aroma. The preparation is pretty easy too. Ingredients: 600 gms whole chicken; cut into desired size pieces, 2 cups long grain [...]
Continue reading...Lima Beans Masala Rice
4. April 2009
Lima beans, Double Beans and Butter beans are the same form of beans. They are usually white or slightly pink in color. Fresh beans are quite tender but if you are using dried ones, then they should to be soaked for few hours, before cooking. Ingredients: 1 cup uncooked rice; washed and soaked in water [...]
Continue reading...Tomato Rice
2. April 2009
Tomato Rice is a rice recipe with tangy flavor of tomatoes. It is a simple preparation that take only 10 minutes. Can be prepared in a hurry and a good option for lunch box. Ingredients: 1 cup raw rice, 2 onions; cut into halves and sliced, 3-4 tomatoes; cut into halves and sliced, 1 tsp cumin seeds (jeera), [...]
Continue reading...Fodnicha Bhat (Tadka Rice)
16. February 2009
This is a recipe that can be prepared with leftover rice, and is so simple that you can prepare it in 5 minutes. Serve with spicy mango pickle to get an unforgettable taste. Ingredients: 1 cup cooked rice (leftover rice), 1 onion; chopped, 1/2 tsp mustard seeds, 1/4 tsp heeng (asafoetida), 5-6 cloves of garlic; curshed, [...]
Continue reading...Carrot and Peas Pulao
31. October 2008
I prepared this pulao for Diwali and it turned out awesome. It is a very simple and quick recipe of pulao with minimal spices but tastes really good. Ingredients: 1 cup basmati rice, 2 small onions; halved and thinly sliced, 2 small carrots; diced into 1″ long pieces, 1 cup shelled green peas, 3-4 bay [...]
Continue reading...Kesari Bhat (Saffron Rice)
12. August 2008
Ingredients: 2 cups Ambemohor or any scented rice, 3 cups sugar, 1 cup freshly grated coconut, 5-6 laung (cloves); broken open, 7-8 badam (almonds); soaked in hot water for some time and then peeled and sliced, A handful of raisins, 1/2 tsp elachi (green cardamom) powder, 1/4 tsp kesar (saffron threads) or few drops orange [...]
Continue reading...Puli Sadam (South-Indian)
11. August 2008
Ingredients: 250gms cooked rice, 1/4 cup tamarind paste, 1/2 tsp dhania dana (coriander seeds), 1/2 tsp methi dana (fenugreek seeds), 1/2 tsp chana dal (gram), 1/2 cup water, Salt to taste. For tempering- 2 tbsp oil, 1/2 tsp tsp methi dana (fenugreek seeds), 1/4 tsp heeng (asafoetida), Few curry leaves, Jaggery to taste, Red chilli [...]
Continue reading...Coconut Rice
29. June 2008
Ingredients: 2 cups rice, 3 tbsp fresh coconut (grated), 2 1/2 cups coconut milk, 2 tbsp ghee (butter), 2 inch cinnamon (broken), 3 cloves, 1/4 tsp cardamom seeds, 2 bay leaves (optional), 3 green chillies finely chopped, 1 tbsp coconut jaggery (coarsely crumbed), 12 cashewnuts (cut in small pieces), 20 raisins, Salt to taste, 1 [...]
Continue reading...Corn Pulao
27. June 2008
Ingredients: 1 cup long grain (basmati) rice, 1 cup sweet corn, 1 onion; cut into half and thinly sliced, 2 red chillies, 1 tsp ginger-garlic paste, A handful of coriander leaves, 1 small green chilli, deseeded, 12-15 cashew nuts, 2-3 drops of yellow color or saffron dissolved in little milk, Salt to taste, Oil for [...]
Continue reading...Tomato Pulao
24. June 2008
Ingredients: 250gms ripe tomatoes, 2 cups Basmati rice (long grain rice), 1 onion; 2 green / red chillies, 1 tsp ginger-garlic paste, 1/2 tsp red chilli powder, A handful of cashew nuts, Salt to taste, Water, Ghee or oil for frying, Chopped coriander leaves to garnish. Whole Garam Masala - 2-3 bay leaves (tejpatta), 2 [...]
Continue reading...Dahi Bhutti (Curd Rice with seasoning)
20. May 2008
Ingredients: 1 cup boiled rice, cold or room temperature, 3/4 or 1 cup yogurt or curd, 1/2 cup milk, Salt to taste, A pinch of sugar, 2 tbsp chopped coriander leaves, 2 tbsp ghee/oil, 1/2 tsp mustard seeds (rai), 1 tsp cumin seeds (jeera), 1/2 tsp asafoetida (heeng), 2-3 green chillies (slit) or red chillies [...]
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22. November 2010
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