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Karara Paratha (Crispy Indian Bread)
Ingredients: 2 cups whole wheat flour, 1/2 cup fine rava (sooji or semolina), 1/2 cup ghee, Salt to taste, Ghee/Butter for frying. Method: Mix all the ingredients together and knead a tight dough using water. Make medium size balls, roll to a small round, apply ghee, fold into triangle / square / round and roll [...]
Continue reading...Cabbage Paratha
19. June 2008
Ingredients: 2 cups finely grated cabbage, Wheat flour enough to knead dough, 2 tbsp besan or chickpea flour, 1 tsp cornflour, 1 long green chillies; very finely chopped, 1/2 tsp turmeric powder, 1/2 tsp red chilli powder, 1/2 tsp white til (sesame seeds), 3/4 tsp ajwain (carrom seeds), 1/2 cup chopped coriander leaves, Salt to [...]
Continue reading...Sweet Coconut Ghavan
15. June 2008
Ingredients: 1 cup rice, 1 cup freshly grated coconut, 1/2 cup jaggery, Ghee, Water. Method: Wash rice twice and spread on a cloth and let it dry completely in shade. Then grind this rice to powder (not very fine). Add water to make a thin paste but of pouring consistency. Heat a non-stick pan, apply [...]
Continue reading...Mooli Paratha (Raddish Paratha)
26. May 2008
Ingredients: 1 cup grated white raddish, 1/2 cup finely chopped leaves of raddish, Wheat flour as per requirement to knead the dough, 2 tsp ginger-garlic paste, 2 tsp finely chopped green chillies, 1 tsp jeera (roasted cumin) powder, 1/2 tsp turmeric powder, 1/2 tsp red chilli powder, 2 tbsp oil for kneading, 2 tbsp chopped [...]
Continue reading...Veg Paratha
26. March 2008
Ingredients: 1 cup whole wheat flour, 1 carrot, grated, 1 raddish, grated, 4 big leaves of palak (spinach), finely sliced, 1/4 tsp jeera, 1/4 tsp red chilli powder, Handful of coriander leaves, A pinch of amchur (dry mango powder), 1/2 cup yoghurt, Oil, Salt according to taste. Method: Squeeze out the juice from grated carrot [...]
Continue reading...Puran Poli (Sweet stuffed Indian bread)
21. March 2008
Ingredients: For puran- 1 cup chana dal (bengal gram) soaked for 2 hours, 1 cup jaggery, 1 tsp elaichi powder (green cardamom), 1/4 tsp jaiphal or nutmeg powder, 1-2 tsp ghee. For the dough- 1 cup maida (refined wheat flour), 2 tbsp whole wheat flour, A pinch of salt, 1 tsp melted ghee or oil, [...]
Continue reading...Plain Paratha
16. February 2008
Ingredients: 1 cup atta(wheat flour)+ 1/2 cup for rolling, 1 cup maida(refined wheat flour), 4 tbsp ghee, Oil for kneading and frying, Water, Salt to taste. Method: In a large mixing bowl, mix 1 cup wheat flour, maida, salt, 2 tbsp ghee and 1 tbsp oil, mix and knead a dough with water. When dough [...]
Continue reading...Healthy Mix Veggie Paratha
5. February 2008
Ingredients: 2-3 cups wheat flour, 1 carrot, 1 onion, 3″ chunk bottle gourd 3 french beans, 1 tbsp peas, 1 thin slice cabbage 1 cup methi leaves (fenugreek leaves) cleaned, 3-4 green chillies, 1/4 tsp turmeric powder, 1/2 tsp sesame seeds, 3-4 pinches heeng (asafoetida powder), 2 pinches soda bicarb or baking powder, 1 tbsp [...]
Continue reading...Cauliflower Paratha (Gobhi Paratha)
5. February 2008
Ingredients: (To prepare around 8 medium size parathas) For Stuffing- 250 gms Cauliflower florets, 1 medium size onion; finely chopped, 1/2 cup coriander leaves, finely chopped, 3 tsp ajwain, 1 tsp red chilli powder, 1/2 tsp turmeric powder, Salt to taste, Oil for frying For cover- 3 cups wheat flour, 1 cup maida, 1 tbsp [...]
Continue reading...Methi Thepla (Fenugreek Paratha)
5. February 2008
Ingredients: 2 cups whole wheat flour, 1/2 cup jowar and bajra flour, 1 cup chopped methi(fenugreek)leaves, 1/4 cup curd, 1/4 cup chopped coriander leaves, 1 tsp til(sesame seeds), 1 tsp turmeric powder, 1/4 tsp baking powder, 3 tsp ginger-garlic-green chilli paste, Salt and sugar to taste 1/4 tsp ajwain(carom seeds), 2 tsp oil, Ghee(butter) or [...]
Continue reading...Alu Paratha
5. February 2008
Ingredients: Stuffing- 3-4 medium sized potatoes, 3 tsp jeera, Juice of 1/2 lemon, 1 green chilli, deseeded and finely chopped, 1/2 cup fresh coriander leaves, finely chopped, 2-3 tsp garam masala (as per taste), Salt to taste Cover- 1 cup wheat flour, 1 cup maida(sieved wheat flour), 1 tbsp ghee or oil, Water. Method: Boil [...]
Continue reading...- Egg and Lettuce Salad Recipe
- Cheese Garlic Bread–Quick and Easy
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- Awesome Chicken Fry Recipe
- Minal: Yes make sure the bread is baked only till it is g...
- Saniya Shah: I liked the recipe ,,,really it taste very yummy!!...
- Amita: All the recipes r too gud ... the pictorial repres...
- aparna: Thank u so much. It's very helpfull. I used to kee...
- Priya: Sooo cheesy and tempting....
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6. July 2008
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