Ingredients: 9 tbsp olive oil, 2 tbsp butter, 1 eggplant, peeled and cut into 1/2” cubes, 1 large onion, diced, 5 to 6 garlic cloves, thinly sliced, 800gms diced Italian tomatoes, 700gms Italian sausage(or any other of your choice) 1/2 cup fresh basil, chopped, 1/4 cup brandy, 500gms spiral pasta, cooked al dente,(soft, not overcooked) [...]
Continue reading...22. February 2008
Ingredients: 250gms Pasta (of your choice), 10 ripe plum tomatoes, chopped, 2 cloves of garlic, crushed, 1/4 cup Of fresh herbs (oregano, basil, parsley, mint etc.) chopped, 1/4 tsp red chilli flakes, 2 tbsp olive oil, Salt & Pepper to taste, Parmesan or Pecorino cheese. Method: In a bowl, mix the tomatoes, garlic, fresh herbs, [...]
Continue reading...20. February 2008
Ingredients: 2 cups cooked Macaroni, 1/4 cup sieved flour, (maida) 1/4 cup butter, 1 cup milk, 1 cup cream, 2 cups shredded cheddar cheese, 1/2 cup bread crumbs, Freshly ground pepper, Salt to taste. Method: In a bowl mix together flour, salt and pepper. Heat the butter in a pan. Add the blended flour [...]
Continue reading...19. February 2008
Ingredients: For Pasta- 200 gms ribbon pasta, 4 cups water, 2 tsp oil, 1 tsp salt(or to taste). For Fried Vegetables- 4 garlic pods, crushed, 4 spring onions, chopped, 2 carrots, sliced, 50 gms broccoli florets, 2 capsicums, chopped lengthwise, 5-6 french beans, chopped diagonally, 5 babycorns, sliced, 1 tbsp vinegar, 1 tsp soy sauce, [...]
Continue reading...13. February 2008
Ingredients: 1 packet vegetable rotini pasta, 1 cup green peas, 2 carrots, sliced, 4 spring onions, sliced, (white and green up to 3/4th of top) 1 tomato, chopped, 1 cucumber, chopped, 1/2 red pepper, chopped, 1/2 green pepper, chopped, 1/2 head cauliflower florets, chopped 1 stalk broccoli florets, Black pepper to taste, 1 tsp basil [...]
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8. March 2008
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