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Grilled Herbed Mustard Chicken
Ingredients: 2 chicken breasts (boneless or with bones); halved, 1 tbsp each freshly chopped rosemary, thyme and oregano, (if fresh aren’t available use dried leaves), 1 tbsp finely chopped parsley, 1 tbsp Dijon mustard, Salt and coarsely crushed pepper, Olive oil for marination and basting. Method: Season the chicken breast halves with salt and pepper [...]
Continue reading...Sicilian Chicken
3. June 2009
Ingredients: 4 boneless and skinless chicken breasts; 1/2 cup Parmesan cheese, 2-3 tbsp flour, 1 cup mushrooms; sliced, 1/4 cup pimento stuffed green olives, 1/4 cup chopped peppers (optional), 2 scallions (with greens); finely chopped, 1 (approx 14oz) can of Italian Style stewed tomatoes, 1/2 tsp dried rosemary, 1 tsp dried oregano, Salt and pepper [...]
Continue reading...Spinach and Cheese Stuffed Mushrooms in 10 minutes
21. April 2009
These delicious little mushroom caps are stuffed with cheesy spinach stuffing and lightly seasoned with oregano. Ingredients: 250gms white button mushrooms (around 12-15); washed under running cold water, 1 tsp minced garlic, 1/4 tsp oregano, A handful of spinach leaves; washed and finely chopped, 2 tbsp crumbled cottage cheese, 2-3 tbsp chopped green scallions, 3 tbsp [...]
Continue reading...Rosemary Chicken
25. March 2009
A quick recipe for chicken that can be prepared in a hurry. Rich rosemary flavored grilled chicken breasts, can be served with any salad. Ingredients: 2 chicken breasts; sliced horizontally, Juice of 1/2 lemon, 2 sprigs of fresh rosemary or 1 tsp dry rosemary, Salt and pepper to taste, Olive oil for basting. Method: Place [...]
Continue reading...Italian Garlic Chicken
26. February 2009
Ingredients: 2 skinless and boneless chicken breasts; halved, 1 tbsp crushed garlic or garlic powder, 2-3 tbsp dry bread crumbs, 1/4 cup Parmesan cheese; shredded, A pinch of rosemary and salt to taste, 2-3 tbsp Olive oil. Method: Combine olive oil and garlic and warm them. Do not boil. Cover and set aside for few [...]
Continue reading...Easy Baked Chicken
25. February 2009
Ingredients: 2 medium size chicken breasts; skinless, 1 egg, Salt and pepper to taste, 1 tsp garlic powder, Italian bread crumbs, Butter. Method: Beat the egg, add salt, pepper and garlic powder and whisk well. Then dip the chicken breasts into the egg mixture and then into the bread crumbs. Repeat the process one more [...]
Continue reading...Sesame Parmesan Chicken
13. October 2008
Ingredients: 4 chicken breasts (boneless and skinless), 1/4 cup lightly roasted sesame seeds, 1/4 cup parmesan cheese, 2 tsp dried mixed herbs or Italian sesoning, 1 tsp garlic salt, 1 cup bread crumbs, 1 egg; beaten. Method: Preheat the oven to 350-400 d F or 175-200 d C. Combine all the ingredients except egg, in [...]
Continue reading...Herbed Chicken Drumsticks
3. October 2008
Ingredients: 3-4 chicken drumsticks, 1/2 tsp dried rosemary, 1/2 tsp dried thyme, 1/2 tsp dried marjoram or oregano, Salt and pepper to taste, 1 tbsp plain flour or any other flour, 1 egg, beaten, 1/2 cup dried breadcrumbs, Butter or vegetable oil for frying. Method: Marinate the chicken with salt and pepper for 1/2 an [...]
Continue reading...Garlic Bread
29. September 2008
Ingredients: Italian or French Loaf or any long loaf, 5-6 garlic cloves, 1 cup butter; melted at room temperature, 1 tsp dry thyme; crushed. Method: Make slits to the to divide it into sections almost 3/4th of its depth. Nicely mince the garlic. Then mix it with butter, sprinkle thyme and mix well. Now with the butter knife [...]
Continue reading...Italian-style Scrambled Eggs
15. September 2008
Ingredients: 4 large eggs, 1 tbsp pesto sauce, Freshly ground pepper as per taste, Salt to taste, Olive oil for frying, Your favorite Italian bread to serve. Method: Heat olive oil in a pan/skillet. In a mixing bowl, beat the eggs, add pesto sauce, salt and pepper to it. Whisk well and then add to [...]
Continue reading...Crackling Chicken
20. April 2008
Ingredients: 1 kg boneless, skinless chicken pieces, 1 egg, 3/4 cup bottled fat-free creamy Italian salad dressing, 1 tsp dried Italian seasoning, 2 cups crushed reduced-fat butter crackers or Italian bread crumbs, 1/3 cup finely chopped pecans, 1/4 cup grated Parmesan cheese, 1/2 tsp garlic salt, 1 tsp chopped parsley. Method: In a bowl beat [...]
Continue reading...Chicken Parmesan
8. March 2008
Ingredients: 4 boneless, skinless chicken breast halves, 2 eggs, beaten, 1 cup Italian bread crumbs, 1/4 cup Olive Oil, 1 jar Spaghetti Sauce, 1/2 cup grated Parmesan Cheese, 1 cup grated Mozzarella Cheese, Salt and pepper to taste. Method: Preheat oven to 400. Dip chicken into eggs and into bread crumbs. Heat olive oil. Cook [...]
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- Minal: Rinky you can dip the balls in eggs and roll them ...
- Priya: Love this dear. Will definitely make it for my lun...
- Rinky Tulsani: I didn't understand recipe Cheese Chicken Balls. I...
- Priya: Excellent and easy breezy dip....
- Minal: Thanks :)...
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14. July 2009
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