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Sour Cream Fruit Dip Recipe – Ready in 5 minutes and Kids Love it
Kids and even adults love fruits served with a gooey, sweetened cream. It’s called a Fruit Dip and it can be made very easily. Ingredients: 1 3/4 cups sour cream 1 cup whipped topping 3 1/2 (3.5) tablespoon sugar (I prefer brown sugar) 1 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg. You can even use 1/2 [...]
Continue reading...Semiya/Vermicelli Upma
5. March 2011
Vermicelli Upma or Semiya Upma is made out of vermicelli/sevaiyan we use to make kheer. It is seasoned with onions, peppers, chillies and salt and forms an excellent breakfast or snack. Ingredients: 200 gms semiya or vermicelli (roasted or non-roasted), 1 large onion, chopped, 1 small red pepper; deseeded, halved and sliced, 1 small green/yellow [...]
Continue reading...Fruit Custard
24. February 2011
Fruit Custard is a version of fruit salad. Well you can call this recipe a fruit salad too. I have added fruits to the custard and garnished with dry fruits and cream. It can be served as a dessert as well as a good way to make your kids eat fruits. I would not say [...]
Continue reading...Vegetable Manchurian
21. February 2011
I was visiting my in-laws and had some guests over for dinner. We were around 15 people and I and my mom-in-law were cooking. We decided to prepare 2 types of chicken curries and 2 types of vegetarian gravies, along with a fresh green salad, rotis, meat biryani and Trifle pudding as dessert. One of [...]
Continue reading...Besan Laddoo (Method II)
18. February 2011
My father-in-law loves sweets but is highly conscious about ghee and sugar. He insisted me to make Besan ke Laddoo and asked if they could be made with less ghee and sugar. This is my mother-in-law’s recipe. The original recipe calls for a 2:1:1 ratio of gram flour, ghee and sugar, but as I told [...]
Continue reading...Stir Fried Vegetables in Hot Garlic and Tomato Sauce
10. January 2011
I prepared this for dinner last night. It is not a pure Oriental recipe, but a modified one. Lots of fresh vegetables in a thick tangy, garlicky and spicy sauce served with Garlic Noodles or Fried Rice. I bet you’ll love it, so try it out today! Ingredients: (Serves 4-5) 1 cup scallions or spring [...]
Continue reading...Chocolate Nut Fudge
4. January 2011
Who doesn’t like Chocolate Fudge? Well I guess there may be few, but this recipe is for all the fudge lovers. This rich chocolate nut fudge has a nice chocolate flavor of cocoa with milky sweetness of condensed milk and a texture of nuts. It is a lovely combination and the best way to begin [...]
Continue reading...Banana Strawberry Jam Muffins – A Christmas Treat
23. December 2010
Christmas is almost here and that is why I baked these delicious little bundles of joy. Banana Strawberry Jam Muffins are flavorful banana muffins filled with liquid strawberry jam. And as you bite into the muffin, luscious melted strawberry jam oozes out…hmm…yum. Prepare them for Christmas breakfast or give them as Christmas gifts. Ingredients: (Makes [...]
Continue reading...Butter Cookies with Raisins – Christmas Cookies
21. December 2010
Since its Christmas time, I got into a mood of baking cookies. Baked these simple butter cookies with raisins. Ingredients: (Makes a dozen) 1 1/4 cup all-purpose flour (I have used whole wheat flour), 1/3 cup powdered sugar, 2/3 cup butter; softened, 1 tsp baking powder, 1/2 tsp vanilla extract, 1/4 cup milk; if required, [...]
Continue reading...Christmas Chocolate Walnut Cake (Eggless)
18. December 2010
Its holiday season and that time of the year where celebrations begin with good food and best wishes for your family and friends. Yes its Christmas time! Celebrate this year’s Christmas with Foodatarian, by trying out our Christmas recipes. Here is a recipe for Chocolate Walnut cake, not a traditional one, but a quick one [...]
Continue reading...Spanish Omelet
9. December 2010
I have eaten different versions of Spanish Omelet and what I had in Seattle was not exactly what I had in London. Since I haven’t had the chance to visit Spain, I am sure the recipe served there would be the authentic one. Well when I wanted to prepare one at home, I surfed the [...]
Continue reading...Quick Chicken Fritters
28. October 2010
It was a lazy Sunday. I got some chicken pieces for a curry and some boneless chicken for trying out a new recipe. My husband insisted that he would prepare a chicken curry, with my help of course. So by the time we finished curry, parathas, rice and salad, my boneless chicken laid there, waiting [...]
Continue reading...Corn Cutlets
5. October 2010
Ingredients: 1 bowl boiled sweetcorn kernels, 2 medium size potatoes; boiled, peeled and mashed, 1-2 green chillies, 6 cloves of garlic, 1-2 inch piece of ginger, Juice of 1/2 lemon, Salt to taste, Bread crumbs or rava (wheat germ) to coat, Oil for fying. Method: Grind chillies, ginger and garlic into paste. Coarsely grind 1/2 [...]
Continue reading...Chocolate Coffee Cake
30. September 2010
Ingredients: 1 cup flour, 1 cup powdered sugar, 3/4 cup canola oil or any vegetable oil, 4 eggs, 1/3 cup cocoa powder, 13-15 gms (around 4 tbsp) fine instant coffee powder, 2 tbsp corn flour, 1 tsp vanilla essence, 1 tsp baking powder, 1/2 tsp baking soda, Butter for greasing. Method: Sift together flour, cocoa [...]
Continue reading...Sprout Pancakes
31. August 2010
Ingredients: 1 cup sprouts (moong bean), A handful of fresh coriander leaves; chopped, 1-2 green chillies (or as per taste, 6-7 cloves of garlic, 1-2 inch piece of ginger, 1/2 cup of freshly grated coconut, Salt to taste, 1/2 tsp of soda bicarbonate (optional) Water for grinding, Oil for frying. Method: In a mixer grinder, [...]
Continue reading...Bread Fritters
23. August 2010
Ingredients: 7-8 slices of brown/white bread, 1 cup gramflour (besan), 1/2 tsp ground garlic, 1/4 tsp turmeric powder, 3/4 tsp red chilli powder, A tbsp of finely chopped coriander leaves, Salt to taste, Water, Oil for frying. Method: Scrape of the sides of the bread slices or cut them into round shape with a small [...]
Continue reading...- Ridge Gourd Peel Chutney Recipe
- Egg and Lettuce Salad Recipe
- Ridge Gourd Vegetable Curry – 15 Minute Recipe
- Besan Laddoo (Method II)
- Chilli Honey Chicken
- Vegetable Manchurian
- Red Velvet Cake with Traditional Frosting – A Gift for your Valentine!
- Fruit Custard
- Pasta in Creamy Tomato Sauce
- Semiya/Vermicelli Upma
- Minal: Rinky you can dip the balls in eggs and roll them ...
- Priya: Love this dear. Will definitely make it for my lun...
- Rinky Tulsani: I didn't understand recipe Cheese Chicken Balls. I...
- Priya: Excellent and easy breezy dip....
- Minal: Thanks :)...
- Fruit Custard
- Chocolate Nut Fudge
- Apple and Orange Cake
- Banana Chocolate Cake
- Strawberry with Cream and Ice Cream
- Dry Fruits in Yogurt – A healthy dessert
- Orange Mousse
- Pineapple Dessert
- Bread Pudding in 20 minutes
- Cookie Crust Chocolate Pie
8. December 2011
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