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Egg and Lettuce Salad Recipe
Today I will share a very simple Egg and Lettuce Salad recipe that takes less than 15 minutes to prepare. Egg Lettuce Salads is one of the easiest salads to make, whenever you have some extra eggs in your fridge (like around Easter or Christmas). Ingredients: 4 eggs 50 gms of lettuce leaves 1 tomato [...]
Continue reading...Easy Mushroom Salad
7. January 2011
An easy salad with lots of sautéed mushrooms, tomato, cucumber and lettuce, tosses in a garlic flavored dressing. Ingredients: 7 ounces or 200 grams button mushrooms; sliced, 1 large tomato; deseeded and diced, 1 large cucumber; peeled and diced, A small bunch of Romaine Lettuce leaves (or use any other variety of lettuce); torn with [...]
Continue reading...Roasted Mushrooms with Bean sprouts
15. November 2010
Ingredients: 100 gms or 1 cup white button mushrooms; washed and pat dried, 3 cups or 325 gms Bean sprouts, 4 cloves of garlic, 1 tsp red chilli powder, 1/2 tsp turmeric powder, 1 tsp garam masala, 1/2 Lemon, 4 tbsp Oil, 2 tbsp fresh coriander leaves; chopped, Salt and pepper to taste. Method: In [...]
Continue reading...Celery and Mixed Vegetable Salad
25. March 2010
Ingredients: 4 stalks of celery 2 cucumbers, peeled and sliced into 1/4 inch slices, 2 scallions along with the greens, chopped, 1 red bell pepper; diced, A handful of mushrooms; diced, Few leaves of Romaine or Iceberg Lettuce; torn into pieces. For the Vinaigrette dressing - 3 tbsp white wine vinegar, 3 tbsp Extra virgin [...]
Continue reading...Blue Cheese Vinaigrette Dressing
23. March 2010
Ingredients: 1/2 cup Extra Virgin Olive Oil, 1/2 cup Cider Vinegar, 1/2 cup Blue cheese; crumbled, 1 clove of garlic; minced, 1 tsp Dijon mustard, 2 tbsp sugar, Salt to taste, Freshly ground black pepper to taste. Method: Mash the blue cheese with oil until well combines then whisk in the rest of the ingredients. [...]
Continue reading...Peaches and Berry Salad
9. August 2009
Ingredients: 2 peaches, 1 pint blackberries, 1/2 pint strawberries, 1/2 tsp ground cardamom, 5 cups of water. Method: Bring the water to boil in a pot. Drop the peaches and blanch them for half a minute. Drain and put them into cold water. Keep them in it for a minute and drain. Peel off their [...]
Continue reading...Three Bean Salad
3. August 2009
A nice colorful bean salad is a real healthy food. You can replace this salad for your dinner or eat it as a filler between your meals. Ingredients: 1 cup fresh or canned green beans; chopped, 1 cup fresh or canned yellow wax beans; chopped, 1 cup canned kidney beans (can use dark red or [...]
Continue reading...Pomegranate Raita (Salad)
23. July 2009
An unusual recipe of ‘raita’ made with pomegranate. The raita is made up of creamy yogurt, with red crystals of pomegranate that gives a blushing pink color to it, makes it more attractive. The best part of this raita is that you need not have it with your food, but eat it as a filler [...]
Continue reading...Easter Vegetable Salad
9. April 2009
Ingredients: 1 large head of lettuce; shredded, 1 cucumber; diced, 1 tomato; diced, 1 carrot; diced, 1 onion; diced, 1 beetroot; boiled and cubed, Few sprigs of spring onion greens; chopped, 1 small green/red cabbage, 3/4 cup mayonnaise, 1/2 cup yogurt, Salt and pepper to taste. Method: Mix together all the vegetables and chill them [...]
Continue reading...Oriental Salad Dressing
30. March 2009
Ingredients: 1/4 cup vegetable oil, 1 tbsp sesame oil, 1 tbsp rice vinegar, 1 tbsp soy sauce, 1/2 tsp ground ginger, 1/2 tsp sugar. Method: Combine oils. Add other ingredients in a bowl, stir well. Then drop the oil into the bowl stirring continuously.
Continue reading...Buttermilk Dressing
24. March 2009
Ingredients: 1/4 cup buttermilk, 1/4 cup mayonnaise, 1 clove of garlic; crushed, 1 tsp fresh chives; chopped, 2 tbsp fresh parsley; chopped, 1 tbsp fresh dill leaves; chopped, Salt and pepper to taste. Method: Mix together all the ingredients and give them a nice stir.
Continue reading...Crisp Veg Noodle Salad
9. March 2009
Ingredients: 1 1/2 cup noodles; cooked al dente, 1 tbsp olive oil, 1 cup juilennes of red, green and yellow bell peppers, 1/2 cup sliced mushrooms, 1/4 cup chopped spring onions, 1/2 cup shredded cabbage, Few leaves of iceberg lettuce; shredded, 1/4 cup roasted peanuts, Oil for deep frying. For the dressing- 1 tbsp honey, [...]
Continue reading...Tossed Crunchy Chicken Salad
12. January 2009
Ingredients: (Serves 2) 2 skinless and boneless chicken breasts; cut into bite size pieces, 1 tsp curry powder, 2 tbsp mango chutney, Juice of 1/2 lemon, 1 cucumber; chopped into 1-1 1/2″ sticks, Few leaves of iceberg lettuce; broken into pieces, Few watercress leaves, Salt and pepper to taste, 3-4 tbsp olive oil, Toasted almond [...]
Continue reading...Healthy Garbanzo Bean Salad
16. November 2008
Ingredients: For the Salad- 2 cups garbanzo beans or chickpeas; tinned or dry beans, soaked overnight and boiled in salted water till soft, 1 onion; chopped, 1 tomato; chopped, 1 green pepper (capsicum); chopped, Chopped cilantro or coriander leaves to garnish. For the Dressing- 2 tbsp Olive oil, 2 green chillies; finely chopped, 2 tbsp [...]
Continue reading...Thai Cucumber and Lettuce Salad
5. November 2008
Ingredients: For the dressing- 1 tsp vinegar, 1 tbsp fish sauce, 2 red chillies; deseeded and thinly sliced, 1/2 tsp demarara sugar; powdered, Salt to taste. For the salad- 1 cucumber; thinly sliced vertically, (use a peeler) 15 leaves of iceberg lettuce; shredded, 1/2 cup bean sprouts, 1/2 cup chopped coriander leaves, Few sprigs of [...]
Continue reading...Insalata Caprese Salad (Mozzarella and Tomato Salad)
9. October 2008
Ingredients: 3 plum tomatoes; sliced, 1/2 pound mozzarella cheese; sliced in 1/4 inch thickness, 1 tbsp drained capers, Black or green olives; chopped (optional). For the dressing- 1 tbsp peppercorns; coarsely crushed, 1/2 cup olive oil, 1/4 cup honey, 1 tbsp white vinegar 4-5 basil leaves; freshly chopped, Salt to taste. Method: Arrange the tomato [...]
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3. December 2011
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