Ingredients:
1/2 cup green gram,
1 cup Spring onion greens, very finely chopped,
1 tbsp ginger,
1 tbsp lemon juice,
1/2 cup peanut oil,
Vinegar,
A pinch of ajinomoto, (optional)
A pinch of sugar,
Salt and pepper to taste.
Method:
Soak green gram over night in vinegar and add a pinch of salt to it. While preparing heat a pan, add oil little more than normal and heat on medium flame, add chopped green onions, saute for a minute then add grated ginger, salt, pepper, pinch of ajinomoto, pinch of sugar, mix and remove. Add soaked green gram and mix well. Cool and then add lemon juice. Best if served after a week.