Khajur Khoya Mithai
250gms cup dates (khajur),
2 tbsp cream,
1/2 cup fine sugar,
1/2 cup fine cashew nut powder,
1/4 cup khoya,
1/2 cup coarsley ground dry fruits (pistachio, walnuts and almonds) or as per taste.
In a pan, put dates (khajur), cream and cook stirring till it softens. Remove from flame in a plate. Then add sugar as per taste, cashewnut powder and mix well to form a dough. Mix together khoya and little sugar and knead well. Then divide both the doughs into 2 equal portions. Then roll the date dough into a flat chapati and spread the khoya mixture over it evenly, then roll it. Similarly prepare the other roll. Then cut 1/2 inch slices and serve immediately or chilled.