Ingredients:
1 medium size ripe papaya; peeled,
1 cup broken lettuce leaves,
1 large boneless chicken breast,
1 tbsp Worcestershire sauce,
1 tbsp mint-coriander-green chilli paste,
1/2 tsp amchur (dry mango) powder,
Salt and pepper to taste,
Red chilli powder to taste,
Oil for frying.
Method:
Slice the papaya’s firm outer portion, and then cut them into fingers. Similarly cut the chicken into fingers.
To chicken add oil, Worcestershire sauce, mint-coriander-green chilli paste, salt, mix and marinate for 10 minutes.
Marinate the papaya separately with red chilli powder, pepper and amchur for 10 minutes.
Heat a griddle, add little oil and then place these fingers on it and fry them till golden. Then place a chicken finger and a papaya finger in a lettuce leaf and wrap them. Serve as starters.