Roasted Mushrooms with Bean sprouts
100 gms or 1 cup white button mushrooms; washed and pat dried,
3 cups or 325 gms Bean sprouts,
4 cloves of garlic,
1 tsp red chilli powder,
1/2 tsp turmeric powder,
1 tsp garam masala,
4 tbsp Oil,
2 tbsp fresh coriander leaves; chopped,
Salt and pepper to taste.
In a bowl, combine red chilli powder, turmeric, garam masala chopped garlic and salt. Add mushrooms to this mixture and let them rest for a while. Meanwhile pressure cook the sprouts until two whistles. Take some oil in a non-stick pan and fry the mushrooms till golden brown. Add the boiled sprouts to the pan and sauté for a minute. Transfer to a serving bowl, sprinkle lemon juice, garnish with coriander leaves, give it a stir and serve. The recipe can be served as a salad or as a side dish.
You can also use paneer (cottage cheese) in the above recipe.