Scrambled eggs is a favorite breakfast in Britain. I used to have it almost everyday while I was there some time ago. Its healthy and the recipe is fairly simple.
1/2 cup heavy cream,
Salt and pepper to taste,
2-3 tbsp butter,
1/2 cup processed cheese; grated (optional).
In a mixing bowl, beat eggs, add cream, season with salt and pepper. In a pan, melt butter and then pour the egg mixture onto it. Let it cook on low-medium flame for few minutes. When you see the egg leaving the sides of the pan, using a spatula mix gently to scramble the eggs. Cook for few minutes, stirring ocassionaly. Add cheese, mix well and remove from flame. Serve with your choice of bread or assorted breads.