Scrambled Eggs

Scrambled eggs is a favorite breakfast in Britain. I used to have it almost everyday while I was there some time ago. Its healthy and the recipe is fairly simple.


4 eggs,

1/2 cup heavy cream,

Salt and pepper to taste,

2-3 tbsp butter,

1/2 cup processed cheese; grated (optional).


In a mixing bowl, beat eggs, add cream, season with salt and pepper. In a pan, melt butter and then pour the egg mixture onto it. Let it cook on low-medium flame for few minutes. When you see the egg leaving the sides of the pan, using a spatula mix gently to scramble the eggs. Cook for few minutes, stirring ocassionaly. Add cheese, mix well and remove from flame. Serve with your choice of bread or assorted breads.



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