Stir Fried Broccoli and Mushrooms

A simple recipe of stir fried vegetables with key ingredients as broccoli and shiitake mushrooms. Easy to prepare and delicious to eat with noodles or brown rice.

Ingredients:

1 small head broccoli; cut into small florets,

200 gms (7 ounces) shitake mushrooms or any other variety of your choice, cut each into 4 pieces,

2 small carrots; diced,

2 sprigs of green onions; chopped,

1 tsp minced garlic,

1 tbsp dark soy sauce,

1-2 tbsp green chilli sauce,

1 tsp brown sugar,

Salt and Cayenne pepper to taste,

Sesame or olive oil for frying.

Method:

Blanch the broccoli. Heat little oil in a wok and saute the mushrooms till all the juice dries up. Season them with some salt and pepper and then transfer to a bowl/dish and place the same wok on flame. Add some more oil and add garlic to it. Fry for a minute and then add green onions and cook for a minute. Then add carrots, cover and cook for 3-4 minutes. Then stir in the sauces, sugar, salt and pepper. Now add blanched broccoli, mushrooms and stir well.

Serving Suggestion:
Serve this recipe with garlic noodles or brown rice.