Ingredients:
250gms sweet corn; seeds separated and boiled with little salt,
1 onion; finely chopped,
2 tbsp chopped coriander leaves,
2 tbsp chopped tomatoes,
1/2 tsp red chilli powder,
1/2 tsp chat masala,
1 tsp powdered sugar,
Salt to taste,
2 tbsp butter (omit for a low calorie snack).
Method:
Heat a pan, melt butter and add corn and saute for 2-3 minutes. Then remove from flame, let them cool down, then add all the remaining ingredients, mix and serve.