This is a healthy recipe since it uses whole wheat flour and jaggery. A sumptuous and a low cal breakfast. Easy recipe for new cooks =)
1 cup whole wheat flour,
3/4th cup jaggery, grated or broken into fine pieces,
1 egg, beaten, (optional)
A pinch of salt,
Milk as per requirement,
Oil or ghee (butter) for frying.
In a mixing bowl, put flour, add jaggery, salt and mix. Now add beaten egg and fold the mixture. Slowly add milk little
at a time stirring continuously so that no lumps are formed. Fold the batter using the cut and fold method used to mix the
cake batter. The consistency of this batter should be little thinner than the normal dropping consistency. Now heat a
griddle (tava) or a pan, grease with oil and drop a spoonful of mixture and either spread the mixture using the back of the spoon or hold the handle of the griddle and shake the pan so that the batter spreads evenly to form a pancake. Fry from both the sides till the pancake turns brown. Serve with fresh coconut milk.