Tag Archive | "aloo"
Bharle Batate / Bharwan Aloo (Stuffed Potatoes)
Ingredients: 4-5 medium size potatoes, 1/2 cup freshly grated coconut, 2 green chillies, 2-3 tbsp chopped coriander leaves, 2 cloves garlic, 1 tbsp grated ginger, 1 tsp roasted peanuts powdered, Salt to taste, A pinch of sugar, 1 tsp lime juice, 1 tsp rai ( mustard seeds), 1/4 tsp turmeric powder, 1/2 tsp asafoetida, Oil. [...]
Continue reading...Alu Gobi (Potato Cauliflower Vegetable)
Wednesday, February 6, 2008
Ingredients: 3 cups cauliflower florets, 3 medium size potatoes, cut into 1″ cubes, 2 onions, sliced, 1 tomato, cut into long pieces, 2-3 tsp jeera(cumin seeds), 1 tsp asafoetida(heeng), 2 small green chillies, chopped finely, 1/4 tsp turmeric powder, Salt to taste, 4 tbsp oil, Chopped coriander leaves to garnish. Method: Mix cauliflower florets and [...]
Continue reading...Alu Paratha
Tuesday, February 5, 2008
Ingredients: Stuffing- 3-4 medium sized potatoes, 3 tsp jeera, Juice of 1/2 lemon, 1 green chilli, deseeded and finely chopped, 1/2 cup fresh coriander leaves, finely chopped, 2-3 tsp garam masala (as per taste), Salt to taste Cover- 1 cup wheat flour, 1 cup maida(sieved wheat flour), 1 tbsp ghee or oil, Water. Method: Boil [...]
Continue reading...Alu Fry (Fried Potatoes)
Tuesday, February 5, 2008
Ingredients: 5-6 large potatoes, 1/2 tsp turmeric powder, 1 tsp red chilli powder, Salt to taste, Water, Oil for frying. Chopped coriander for garnishing. Method: Peel the potatoes and cut them into big pieces. (1 large potato = 12 pieces) Put these pieces in a kadhai, add turmeric powder, red chilli powder, salt and add [...]
Continue reading...Alu Methi
Tuesday, February 5, 2008
Ingredients: 1 1/2 cup fresh methi leaves, cleaned, washed and coarsely chopped; 2-3 medium size potatoes; peeled and chopped, 1 small onion, diced, 1 tomato, chopped, 1/2 tsp jeera(cumin seeds), 2-3 whole dry red chilies, 1-2 cloves of garlic; crushed, 1/4 tsp turmeric powder, 1 tsp red chili powder(or to taste), Salt To taste, 2-3 [...]
Continue reading...Alu Palak (Spinach n Potato Curry)
Tuesday, February 5, 2008
Ingredients: 250-300gms spinach leaves, 1 large potato, boiled and cubed, 1 large onion, ground to paste, 1 large tomato, pureed, 2 tsp ginger-garlic paste 1 tsp jeera (cumin seeds), 1/2 tsp coriander powder, 1/2 tsp turmeric powder, 1 tsp ref chilli powder. Salt or to taste, Oil for frying, Water. Method: Boil water and add [...]
Continue reading...Alu ki Sabji
Tuesday, February 5, 2008
Ingredients: 5-6 large potatoes, 1 medium sized onion, chopped, 1 small tomato, chopped or pureed, 1 tsp jeera, 1/4 tsp heeng(asafoetida), 1 tsp ginger-garlic paste, 1/2 tsp turmeric powder, 1 tsp red chilli powder, 1 tbsp tomato ketchup, Salt to taste, 1/2 tsp sugar, Water for gravy, Oil for frying. Chopped coriander for garnishing. Method: [...]
Continue reading...- Egg and Lettuce Salad Recipe
- Cheese Garlic Bread–Quick and Easy
- Sour Cream Fruit Dip Recipe – Ready in 5 minutes and Kids Love it
- Awesome Chicken Fry Recipe
- Minal: Yes make sure the bread is baked only till it is g...
- Saniya Shah: I liked the recipe ,,,really it taste very yummy!!...
- Amita: All the recipes r too gud ... the pictorial repres...
- aparna: Thank u so much. It's very helpfull. I used to kee...
- Priya: Sooo cheesy and tempting....
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- Chocolate Nut Fudge
- Apple and Orange Cake
- Banana Chocolate Cake
- Strawberry with Cream and Ice Cream
- Dry Fruits in Yogurt – A healthy dessert
- Orange Mousse
- Pineapple Dessert
- Bread Pudding in 20 minutes
- Cookie Crust Chocolate Pie
Sunday, March 23, 2008
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