Ingredients: 120ml cranberry juice, 80ml apple juice, 1 long and thick cinnamon stick, 2 tbsp brown sugar, 200ml water. Method: Combine juices with water in a saucepan and bring to a boil. Then add the cinnamon sticks and sugar and simmer over low flame until sugar is dissolved. Strain and serve hot.
Continue reading...Saturday, March 21, 2009
Ingredients: (Serves 2) 1 cup cold tea, 2 tbsp sugar, 1/2 cup apple juice, 2 tbsp lemon juice, 3-4 ice cubes, Few thin slices of apple. Method: Mix together lemon juice and apple juice. Transfer to the blender with ice cubes, sugar and tea and blend well. Chill before you serve and garnish with apple [...]
Continue reading...Wednesday, December 24, 2008
Ingredients: 3 ounces Red cranberry juice, 3 ounces apple juice, 1 ounce honey, Maraschino cherry and a slice of apple to garnish. Method: Take a glass, pour apple juice into it. Then pour honey and stir well. Then add 4-5 ice cubes and pour cranberry juice to fill the glass. Make a slit in the [...]
Continue reading...Wednesday, October 22, 2008
Ingredients: 500gms/3 apples, 1 cup sugar (or as per taste), 1 cup condensed milk, Few drops of yellow food color, 8-10 cashew nuts, 6-8 almonds, 1 tbsp ghee. Method: Peel the apples and grate them. Immediately heat a pan and add the grated apple to it with little water. Cover and cook for few minutes. [...]
Continue reading...Friday, July 25, 2008
Ingredients: 4 apples; peeled, cored and chopped*, 400g plain flour, 200g butter, 200g sugar, 2 tbsp dark brown sugar, 1 cup mixed fruits. Method: Mix together the flour and butter and using your hand rub them until they are of bread crumb consistency. Then add the granulated sugar to this mixture. Now arrange the apples [...]
Continue reading...Sunday, June 22, 2008
Ingredients:(Makes 5 small pancakes) For Filling- 1 large apple; diced into small pieces, 3/4 cup dates; deseeded and chopped, 1 tsp white sugar, 1 tbsp lemon juice, 3 tbsp water. For the pancakes- 2 tbsp all-purpose flour (maida), 2 tbsp jaggery or brown sugar, A pinch of salt, 1 egg; beaten, Milk or water. Method: [...]
Continue reading...Wednesday, June 11, 2008
Ingredients: FOr the crust- 2 1/2 cups Plain flour (maida), 1/2 cup unsalted butter, cold and cut into cubes, 1/2 cup Castor sugar, 2 eggs, 1 tbsp milk, A pinch of salt, Castor sugar to sprinkle on the pie, Ice cold water for kneading the dough. For the filling- 8 large apples; peeled, deseeded and [...]
Continue reading...Thursday, May 29, 2008
Ingredients: 1 cup chopped red apples, 1 cup chopped green apples, 1/2 cup sliced black or green grapes, 2 tbsp chopped celery, A handful of walnuts, 1 cup mayonnaise, 1/2 tsp lemon juice, 1 tbsp sugar, 1/2 cup cream. Method: In a bowl, mix mayonnaise, sugar and cream and beat until sugar dissolves and the [...]
Continue reading...Wednesday, May 7, 2008
Ingredients: 4 red apples, 1-2 sticks celery; chopped, 1/4 cup chopped walnuts, 1/4 cup finely shredded cabbage, 1 finely shredded carrot, 1/4 cup mayonnaise, Salt and pepper to taste. Method: Wash and wipe the apples so that they shine. Slice off the top of the apple so that it serves as a cap to the [...]
Continue reading...Wednesday, February 13, 2008
Ingredients: 2 large apples, diced, 1/2 cup celery, diced, 1/4 cup raisins, 1 tbsp lemon juice, 1 tsp honey, 1 tbsp Low Fat Mayonnaise, 8 lettuce leaves. Method: Combine all ingredients except lettuce; mix well. Refrigerate until ready to serve. Serve on Lettuce Leaves.
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Monday, July 27, 2009
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