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Crisp Fried Eggplant with Herbed Tomato Sauce

Ingredients: 1 large eggplant; sliced into 1/4 inch thick slices, 1/2 tsp paprika or finely ground red chilli, (adjust as per taste) Salt to taste, Fine Bread crumbs to coat, Oil for frying. For the herbed tomato sauce - 20 ounces or around 500-600 grams fresh ripe tomatoes; diced, 1 small onion; finely chopped, 4-5 [...]

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Aubergines in Yogurt Curry

A curry in a hurry, yet simple and delicious. Ingredients: 2 medium size aubergines/eggplants/brinjals; thinly sliced, Salt and red chilli powder to taste, Oil for frying. For the sauce - 2 cups of yogurt, 1/2 tsp mustard seeds (rai), 1/4 tsp cumin seeds (jeera), 2-3 tsp sugar, 4-5 cloves, 1/2 tsp red chilli powder, Salt [...]

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Baingan Bharta (Method 2)

Ingredients: 1 big baingan(eggplant), 1/2 cup thick curd, 1 large onion, finely chopped, 1 tbsp groundnut powder, 1 tsp finely chopped green chilli, Salt to taste, Chopped coriander to garnish. Method: Cook the baingan(eggplant) either on the stove or if you do no like the smoky smell cook it in the microwave after piercing with [...]

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Baingan Bharta (Method 1)

Ingredients: 1 big baingan(eggplant), 1 tbsp. oil 1 large onion, finely chopped, 1 large tomato, finely chopped, 2 tbsp whole groundnuts, 1/2 tsp turmeric powder, 1 tsp. red chilli powder, 1 tsp. salt or to taste Chopped coriander Method: Cook the baingan(eggplant) either on the stove or if you do no like the smoky smell [...]

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Spicy Baingan Sukha (Dry Eggplant)

Ingredients: 250 gms small baingan (eggplant), 1 large onion, finely chopped, 1 tsp jeera, 1/2 tsp turmeric powder, 1 tsp red chilli powder, 2 tsp coriander powder, 1/2 tsp jeera powder(cumin powder), 3/4 tsp garam masala, Salt to taste, Oil for frying. Grind to paste - 2 tbsp desicated coconut(fresh or dry), 2 tbsp roasted [...]

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