Ingredients: 2 tbsp olive oil, 2 tbsp balsamic vinegar, 1 cup thick cream, 1/4 onion; ground, 2-3 garlic cloves; minced, 2 tsp chicken bouillon powdered (chicken cubes), 1/2 cup grated Parmesan Cheese, 2 cups cooked spaghetti. Method: Heat olive oil in a saucepan and add onion. Saute till it is dark brown in color. Then [...]
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Friday, August 15, 2008
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