Ingredients: 250gms mushrooms; washed and halved, 100gms flour, 2 tbsp olive oil, 2 egg whites, Salt and black pepper to taste, For garnishing- Potato chips, Sliced tomatoes, peppers and shredded cabbage. Method: Sift the flour, add salt, pepper and olive oil. Mix and add water to get a thick dipping consistency (we have to add [...]
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Sunday, February 8, 2009
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