Ingredients: 2 medium size chicken breasts; skinless, 1 egg, Salt and pepper to taste, 1 tsp garlic powder, Italian bread crumbs, Butter. Method: Beat the egg, add salt, pepper and garlic powder and whisk well. Then dip the chicken breasts into the egg mixture and then into the bread crumbs. Repeat the process one more [...]
Continue reading...Wednesday, February 18, 2009
A very easy and quick recipe for vegetable and cheese sandwiches that can be prepared in less than 10 minutes. Kids love these sandwiches and is a healthy option to go in their lunchbox. A sumptous breakfast for all. Ingredients: 4 slices of multigrain or brown bread, 1 cup grated Mozzarella cheese, (or any other [...]
Continue reading...Sunday, January 18, 2009
Ingredients: 400gms fresh spinach leaves; finely chopped, 100gms fresh coriander leaves; finely chopped, 3/4 cup skim cottage cheese, 3/4 cup grated Parmesan cheese, 3 large eggs, 4-5 cloves of garlic, minced, 1-2 green chillies; very finely chopped, Salt and pepper to taste. Method: Preheat the oven to 350°F. Meanwhile mix together all the ingredients (reserve [...]
Continue reading...Saturday, January 10, 2009
Feeling hungry? And you cannot wait till you cook your meal? Then here is an interesting 10 minute pasta recipe (not the traditional way) that is easy to cook, in less time and will satisy your hunger. Ingredients: 2 cups shell pasta or macaroni (or any pasta), 2 small white onions; finely chopped, 10-12 cloves of garlic; [...]
Continue reading...Thursday, December 4, 2008
A very easy and quick recipe for vegetable and cheese sandwiches that can be prepared in less than 10 minutes. Kids love these sandwiches and is a healthy option to go in their lunchbox. A sumptous breakfast for all. Ingredients: 4 slices of multigrain or brown bread, 1 cup grated Mozzarella cheese, (or any other [...]
Continue reading...Thursday, November 20, 2008
Ingredients: 4 bread slices or ciabatta bread, 1 cup grated mozzarella cheese or cheddar cheese, 1 tbsp Worcestershire sauce, 1 tbsp mustard paste, Salt and pepper to taste, Chilli flakes as per taste (optional), Olive oil. Method: Mix together worcestershire sauce, mustard paste, salt, pepper and chilli flakes. Stir well and then add cheese to [...]
Continue reading...Saturday, October 4, 2008
Fried Chicken Drumsticks with crispy texture of bread crumbs. Ingredients: For the marinade- 4 chicken drumsticks (legs), 1 tbsp lemon juice, 1 tbsp ginger-garlic paste, 1/4 tsp turmeric powder, 1 tsp red chilli powder, 1/2 tsp roasted cumin (jeera) powder, 2 tbsp yogurt, beaten, Salt to taste. For coating- Bread crumbs, 1 egg; beaten, [...]
Continue reading...Wednesday, July 30, 2008
Ingredients: 1 cup cornflakes; coarsely ground to powder, 2 tsp mustard seeds (rai), 1/2 tsp asafoetida (heeng), 1 long green chilli; chopped, 8-10 curry leaves, 1 onion; chopped, 1/2 tsp turmeric powder, 1/2 tsp red chilli powder, Salt and sugar to taste, 1 tsp lemon juice, Oil for tempering, Water, Chopped coriander leaves to garnish. [...]
Continue reading...Wednesday, July 23, 2008
Ingredients: 4 eggs, 4 small potatoes; boiled, peeled and mashed, 1 onion; finely chopped, 1 small tomato; finely chopped, 1/2 tsp red chilli powder, 1/2 tsp pav-bhaji masala, 1/2 tsp garam masala powder, Salt to taste, Oil for frying, Water. Method: Heat little oil in a pan, add onions and tomatoes and fry stirring occasionally [...]
Continue reading...Tuesday, July 1, 2008
Ingredients: 6 whole grain bread; cut open with a sharp knife just like a book, 1 cup peas and finely chopped carrot, cauliflower, beans, 1/2 cup spring onions, 1/2 cup potatoes, 2-3 tsp schezwan or chilli sauce, 2 tbsp mayonnaise, Green or black olives as per taste, Cheese slices as per choice, Butter to spread, [...]
Continue reading...Thursday, May 1, 2008
Ingredients: 250gms fresh white button mushrooms, cut into 4 pieces each and blanched, 12-15 baby corns, sliced slanted and boiled, 2 capsicums or green bell pepper, diced, 4 scallions or spring onions, sliced slanted. For the dressing- Salt and Pepper to taste, 1/4 cup Vinaigrette Sauce, Chopped parsley or mint leaves as per taste. Method: [...]
Continue reading...Tuesday, April 29, 2008
Ingredients: 250gms broccoli florets, 2 cups sprouts, 2 spring onions with greens, 1 cup green peas; chopped, 1 tbsp sesame seeds; roasted, 1 tsp grated ginger, 1/4 cup lemon juice, 2 tsp sugar, 1/2 tsp cumin powder, 1/4 cup Olive oil, Salt to taste. Method: Cook broccoli florets in boiling water for 3-4 minutes. Boil [...]
Continue reading...Monday, April 28, 2008
Ingredients: 2 cups cooked boneless and shredded chicken, 1/2 cup chopped celery, 1/2 cup scallions (green onions), 3/4 cup seedless black grapes, cut into halves, 1/2 cup mayonnaise, 1/2 cup salad or coleslaw dressing, Salt and Pepper to taste, Lettuce leaves, Toasted whole wheat bread or Crossiants. Method: Mix all the ingredients and chill in [...]
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Wednesday, February 25, 2009
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