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Besan Laddoo (Method II)

My father-in-law loves sweets but is highly conscious about ghee and sugar. He insisted me to make Besan ke Laddoo and asked if they could be made with less ghee and sugar. This is my mother-in-law’s recipe. The original recipe calls for a 2:1:1 ratio of gram flour, ghee and sugar, but as I told [...]

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Besan Laddoo I

Ingredients: 2 cups besan (chickpea flour), 1 1/2 cup powdered sugar, 1 cup ghee, 1/4 cup warm milk, A pinch of saffron (kesar), 1 tsp ground elaichi (green cardamom), A handful of chopped dry fruits. Method: Mix saffron in warm milk and keep it aside. Melt ghee in a non-stick kadhai and add flour to [...]

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