Ingredients: 350gms bhindi/okra; tips and ends trimmed and chopped into small pieces, 2 tbsp besan (gramflour), 1/2 tsp fennel seeds (saunf), 2″ stick of ginger; cut into juiliennes, 1 large onion; halved and thinly sliced, 1/4 tsp turmeric powder, 1/2 tsp red chilli powder, 1/2 tsp Kitchen King/garam masala, Salt to taste, Oil for frying. [...]
Continue reading...
Tuesday, August 4, 2009
2 Comments