Ingredients: 1/2 cup paneer (grated), 2 cups palak (chopped), 1 large onion (chopped), 1 tbsp ginger and garlic paste, 1/2 tbsp coriander powder, 1 tsp garam masala powder, 1/2 tsp chilli powder, 4 tbsp oil, 1/4 tsp zeera (cumin seeds), Kasuri menthi leaves as per taste, Salt to taste, Chopped coriander leaves to garnish. [...]
Continue reading...Tuesday, February 5, 2008
Ingredients: 250-300gms fresh Palak (Spinach) leaves, chopped coarsely, 100-150 gms paneer, coarsely crumbled, 7-8 cloves garlic, crushed, 1 onion, finely chopped, 1 tomato, chopped, 1 green chilli, finely chopped, 1 tsp jeera powder, 2 tsp coriander powder, 1/2 tsp turmeric powder, 1/2 tsp red chilli powder, Salt to taste, Butter and Oil for frying. Method: [...]
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Saturday, January 17, 2009
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