Tag Archive | "bread"
Bread Fritters
Ingredients: 7-8 slices of brown/white bread, 1 cup gramflour (besan), 1/2 tsp ground garlic, 1/4 tsp turmeric powder, 3/4 tsp red chilli powder, A tbsp of finely chopped coriander leaves, Salt to taste, Water, Oil for frying. Method: Scrape of the sides of the bread slices or cut them into round shape with a small [...]
Continue reading...Bread Pudding in 20 minutes
Thursday, April 16, 2009
This Bread Pudding recipe is very simple, with 6 ingredients and you can prepare it in a pressure cooker in 20 minutes. Ingredients: 110 gms bread slices (best if day old); roughly torn into pieces, 500 ml hot milk, 60 gms sugar, 2 eggs, 1 tsp vanilla extract/essence, 1/2 cup golden raisins cashew nuts and/or almonds (broken [...]
Continue reading...Sweet Dinner Rolls
Wednesday, April 8, 2009
Ingredients: 4 1/2 cups all-purpose flour, 0.25 ounces active dry yeast, 1/2 cup warm water (110 degrees F/45 degrees C), 1/2 cup warm milk, 2 eggs; well beaten, 1/2 cup butter; softened, 1/2 cup white sugar, 1 tsp salt. 1 cake yeast 1 c. milk, warmed 2 eggs, well beaten 1 tsp. salt 1/4 c. [...]
Continue reading...Egg Footlong
Thursday, March 19, 2009
Ingredients: 1 footlong or French bread; cut into halves lengthwise, 3 eggs; beaten, 1 tomato; chopped, 1 onion; chopped, 1 capsicum; chopped, 1/2 butter, Salt and pepper to taste, Some parsley; chopped, Cheese and Tomato ketchup as per taste. Ingredients: Melt little butter in a pan, add chopped onion, capsicum and tomatoes and let them [...]
Continue reading...English Bread Butter Pudding
Sunday, February 22, 2009
Ingredients: 6 bread slices, 1/2 litre milk, 6 organic eggs; yolks separated from whites, 110 gms sugar, 10 ml vanilla essence, Butter, Almonds and Pistachios; sliced, Cherries as per taste; chopped. Method: Mix together egg yolks and sugar and whisk well, add vanilla essence and keep whisking. Bring the milk to boil on low flame. [...]
Continue reading...Onion Paratha
Saturday, February 21, 2009
Ingredients: 1 large onion; grated or very finely chopped, 1 or as per taste, green chilli; finely chopped, Few coriander leaves; finely chopped, Salt to taste, 2 tbsp oil/melted ghee, 2 tbsp gramflour (besan), Wheat flour as required, Warm water for kneading. Method: Mix together all the ingredients and knead a soft dough. Set it [...]
Continue reading...Herbed Bread
Tuesday, February 3, 2009
Ingredients: 2 cups whole wheat flour, 10 gms fresh yeast, 1 tbsp margarine, 1 cup mixed herbs, 1 cup toned milk, 1 tsp ground cumin, 1 tsp salt, 1/2 tsp ground pepper. Method: Dissolve the yeast in 1/2 cup lukewarm water and cover it and set aside for 10 minutes. Sift the flour with salt [...]
Continue reading...Fish Footlong Sandwich
Sunday, February 1, 2009
Ingredients: 250gms fish fillets, 2 onions; chopped, 2 tomatoes; pureed, 1 capsicum; chopped, Some chopped parsley, Salt and pepper to taste, Butter, Mayonnaise, Tomato ketchup and onion rings to garnish. Method: Boil the fish fillets in little water till they are cooked. Drain them and set aside till they cool down. Later shred the fish. [...]
Continue reading...10 minute Cheese Toast Fingers
Thursday, November 20, 2008
Ingredients: 4 bread slices or ciabatta bread, 1 cup grated mozzarella cheese or cheddar cheese, 1 tbsp Worcestershire sauce, 1 tbsp mustard paste, Salt and pepper to taste, Chilli flakes as per taste (optional), Olive oil. Method: Mix together worcestershire sauce, mustard paste, salt, pepper and chilli flakes. Stir well and then add cheese to [...]
Continue reading...Kheema Stuffed Paratha
Saturday, November 1, 2008
Ingredients: For the paratha covering- 2 cups whole wheat flour (atta), 1 cup maida, Salt to taste, 2 tbsp melted ghee, Water for kneading. For the kheema stuffing- 500gms minced chicken or mutton, 1 onion; chopped, 1 tomato; finely chopped, Few mint leaves, 1/2 cup chopped coriander leaves, 1 tbsp ginger-garlic paste, 1-2 green chillies, [...]
Continue reading...Methi Paratha
Wednesday, October 1, 2008
Ingredients: 1 cup finely chopped methi (fenugreek) leaves, 1 cup wheat flour, 2 tbsp gramflour (besan), 1 onion; grated, 1 green chilli; deseeded and finely chopped, 1/4 tsp turmeric powder, 1/2 tsp red chilli powder, 1 tsp ginger-garlic paste, 1/4 cup white til (sesame seeds), Salt to taste, Oil for kneading and frying, Water. Method: [...]
Continue reading...Garlic Bread
Monday, September 29, 2008
Ingredients: Italian or French Loaf or any long loaf, 5-6 garlic cloves, 1 cup butter; melted at room temperature, 1 tsp dry thyme; crushed. Method: Make slits to the to divide it into sections almost 3/4th of its depth. Nicely mince the garlic. Then mix it with butter, sprinkle thyme and mix well. Now with the butter knife [...]
Continue reading...Green Chutney Sandwich
Sunday, August 3, 2008
Ingredients: 4 slices of sandwich brown bread; edges chopped off and cut into triangles or as desired, Butter. For chutney- 1/4 cup freshly grated coconut, 1/2 cup chopped coriander leaves, 1/4 cup mint leaves (optional), 1 green chilli, 1/2 tsp jeera (cumin seeds), 1 tsp lemon juice, Salt to taste, Water as per requirement, 2 [...]
Continue reading...Karara Paratha (Crispy Indian Bread)
Sunday, July 6, 2008
Ingredients: 2 cups whole wheat flour, 1/2 cup fine rava (sooji or semolina), 1/2 cup ghee, Salt to taste, Ghee/Butter for frying. Method: Mix all the ingredients together and knead a tight dough using water. Make medium size balls, roll to a small round, apply ghee, fold into triangle / square / round and roll [...]
Continue reading...Corn and Cheese Toast
Friday, July 4, 2008
Ingredients: 1 cup corn, 1 onion; very finely chopped, Grated cheese as per choice, Salt and sugar as per taste, 2 green chillies + a handful of coriander leaves + 2 cloves garlic; together ground to paste, 6 slices of bread (white or whole wheat). Method: Mix all the ingredients and spread on the bread. [...]
Continue reading...Bread and Cheese Fritters
Thursday, April 3, 2008
Ingredients: 4 slices of brown or white bread, 3 tbsp gram flour, 1 tbsp rice flour, 4 cheese cubes, grated, 1/4 tsp turmeric powder (optional), 1/4 tsp red chilli powder, Salt and pepper to taste, Water, Oil for frying. Method: Cut each bread slice into 4 triangles or into a shape of your choice. Prepare [...]
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- Priya: Excellent and easy breezy dip....
- Minal: Thanks :)...
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Monday, August 23, 2010
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