Ingredients: 8 slices of Brown bread, 400gms curd, 50gms dry dessicated coconut, 5 tbsp milk, 1 tbsp rai (mustard), 1 tbsp white til (sesame), 1 pinch red chilli powder, 3-4 tsp ghee or butter, Salt according to taste. Method: Strain curd in a cloth and leave aside for half an hour. Mix coconut in milk. [...]
Continue reading...Thursday, February 21, 2008
Ingredients: 6 slices of brown/white bread, toasted, 200 gms mushrooms, sliced 2 tbsp butter, 1 1/2 tbsp refined flour, 1 cup milk Salt and pepper to taste, 3 tbsp cheddar or mozarella cheese, grated, Some black and green olives for garnishing. Method: For preparing white sauce, heat a frying pan, melt the 1 1/2 tbsp [...]
Continue reading...Thursday, February 7, 2008
Ingredients: 10 slices bread, 1 litre milk, 100gms sweetened condensed milk, 200gms sugar, Ghee for frying, 1 tsp cardamom powder, 1/4 tsp saffron(dissolved in warm milk), 1 cup sliced dryfruits (Almonds, pistachios, cashewnuts) Method: Cut the bread slices diagonally into traingles or any other shape as per your choice. Heat ghee in a deep fry [...]
Continue reading...Tuesday, February 5, 2008
Ingredients: 4 eggs, hard boiled, 3 tbsp low fat mayonnaise(or as per taste), Salt and pepper to taste, Slices of brown bread. Method: Cut the boiled egs into small pieces. In a bowl mix egg cubes with mayonnaise and salt and pepper. Mix well. Spread this mixture on a slice of bread and place another [...]
Continue reading...Tuesday, February 5, 2008
Ingredients: 8 eggs, 10 slices of bread, 2 small onions, finely chopped, 2 small green chillies, finely chopped, 1/2 cup finely chopped coriander, salt to taste, 1 cup milk. Method: Cut each slice of bread diagonally, into two triangles. In a bowl, mix the onions, green chillies, coriander and salt. Beat eggs into it and [...]
Continue reading...Tuesday, February 5, 2008
Ingredients: 4 slices of bread (brown or white) 1 big onion; finely chopped, 1 tsp rai, 1/2 tsp turmeric, 2 tbsp roasted groundnut coarsely ground, 1 green chilly, deseeded and chopped finely, 1/2 cup chopped coriander, 9-10 curry leaves, Salt and sugar to taste 2 tbsp Oil for frying, Method: Make very small pieces of [...]
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Tuesday, March 25, 2008
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