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Anjeer Burfi (Fig Fudge)

Anjeer Burfi/Barfi is widely prepared and sold in Indian Sweet Stores. It has a peculiar taste. Those looking for a low calorie sweet, anjeer burfi is a perfect option to satisfy their taste buds, with some modifications to this recipe (given below the original recipe). This delicious recipe is simple and effortless to make. Give [...]

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Almond Burfi (II)

Ingredients: 2 cups almonds; peeled and ground to fine powder, 1 3/4 cup sugar, 1/2 cup ghee, 2 cups water, 2 cups milk powder, Ground elaichi (green cardamom) as per taste, Sliced pistachios to garnish. Method: In a pan, combine sugar and water and cook till sugar syrup of one thread consistency is formed. Mix [...]

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Almond Burfi (I) (Badam Barfi Method I)

Ingredients: 1 cup almonds; finely ground, 3/4 cup sugar or more if you want it sweet, 1/2 cup milk, 2 tbsp ghee, Few threads of saffron, Ground elaichi (green cardamom) as per taste, Sliced almonds, pistachios and cashew nuts to garnish. Method: Soak almonds in water for 5-6 hours or in warm water for 2-3 [...]

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Kaju Katli/Burfi

Ingredients:     2 cups kaju (cashew nuts); soaked into warm water for at least 2 hours, 1 cup sugar, 1 tbsp ghee, 1 tsp elaichi (green cardamom); powdered, Silver varak or sliced dry fruits to decorate. Method : Grind the cashew nuts with little water into a smooth and thick paste. In a heavy saucepan, combine sugar [...]

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