foodatarian.com

Chicken Burji

Ingredients: 500 gms chicken; (with bones or boneless – as per your choice), 500 gms capsicum,            2 eggs, 2 tbsp tomato sauce, 1 tbsp soy sauce, 2 tsp pepper powder, 1tsp red chilli powder,    1 tbsp ginger garlic paste, 1 tsp orange food colour,           1/4 tsp turmeric powder, Few curry leaves, 5 tbsp oil. Method: [...]

Continue reading...

Palak Paneer Burji (Method 2)

Ingredients: 1/2 cup paneer (grated), 2 cups palak (chopped), 1 large onion (chopped), 1 tbsp ginger and garlic paste, 1/2 tbsp coriander powder, 1 tsp garam masala powder, 1/2 tsp chilli powder, 4 tbsp oil, 1/4 tsp zeera (cumin seeds), Kasuri menthi leaves as per taste, Salt to taste, Chopped coriander leaves to garnish.   [...]

Continue reading...

Palak Paneer Bhurji (Spinach Cottage Cheese vegetable) Method 1

Ingredients: 250-300gms fresh Palak (Spinach) leaves, chopped coarsely, 100-150 gms paneer, coarsely crumbled, 7-8 cloves garlic, crushed, 1 onion, finely chopped, 1 tomato, chopped, 1 green chilli, finely chopped, 1 tsp jeera powder, 2 tsp coriander powder, 1/2 tsp turmeric powder, 1/2 tsp red chilli powder, Salt to taste, Butter and Oil for frying. Method: [...]

Continue reading...