Tarragon Butter is usually served over fish steaks or grilled chicken. But it taste great even with grilled vegetables. Here’s the recipe. Ingredients: 1/4 cup unsalted Butter, at room temperature, 1/2 tblsp Fresh Tarragon; chopped, 1 tsp Dijon mustard, A pinch of Kosher Salt, Grilled vegetables to serve. Method: In a mixing bowl, combine butter, [...]
Continue reading...Monday, June 1, 2009
Making your own butter, doesn’t it sound interesting? It does. If you are one of those who believe in preparing everything at home and serving your family the best, then you have come to the right place. But if you feel you would save any money by this then this won’t be a good option. [...]
Continue reading...Sunday, February 22, 2009
Ingredients: 6 bread slices, 1/2 litre milk, 6 organic eggs; yolks separated from whites, 110 gms sugar, 10 ml vanilla essence, Butter, Almonds and Pistachios; sliced, Cherries as per taste; chopped. Method: Mix together egg yolks and sugar and whisk well, add vanilla essence and keep whisking. Bring the milk to boil on low flame. [...]
Continue reading...Tuesday, December 23, 2008
Ingredients: (Makes 12 cakes) 4 ounces or 125gms butter unsalted, 4 ounces or 125gms sugar, 4 ounces or 125gms flour, 2 eggs, beaten, 1 tsp of baking powder, 1/2 tsp baking soda, 2 tsp vanilla extract or essence. Method: Blend together in a processor. Then add 2 tbsp of milk to get the consistency again [...]
Continue reading...Monday, June 9, 2008
Ingredients: (Makes around 30 cookies) 1 cup all-purpose flour (maida), 1/2 cup butter; firm but at room temperature, 1/2 cup confectioners’ sugar or white sugar, 1/2 tsp vanilla extract or essence, A pinch of salt, 1/2 tsp baking powder, Sliced almonds. Method: Preheat the oven to 160C for 10 minutes. Cream the butter for 5 [...]
Continue reading...Tuesday, February 5, 2008
Ingredients: 250gms paneer cubes, 2 onions, ground to paste, 1 tomato, pureed, 2 tsp ginger-garlic paste, 2 tbsp cashewnut powder, 1/2 tsp turmeric powder, 1-2 tsp red chilli powder, (as per taste) 2 tsp kasoori methi (dry fenugreek leaves), 1 tsp roasted jeera powder (cumin powder), 1 tsp garam masala, 1/2 tsp sugar, 1/2 cup [...]
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Saturday, August 8, 2009
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