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Cabbage and Green Peas with Fresh Coconut

Ingredients: 2 cups shredded cabbage, 1 cup shelled green peas, 1 cup freshly grated coconut, 2 green chillies (or as per taste), 1/2 tsp turmeric powder, Salt to taste, 2 cups water (for cooking), For tempering - 1 tbsp mustard seeds (rai), 1/2 tbsp urad dal, 10-12 curry leaves; washed and pat dried, 2 tbsp [...]

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Cabbage Stir Fried with Coconut

Very simple yet unbelievably delicious vegetable recipe. With few ingredients it takes hardly 7-8 minutes to prepare this vegetable. This recipe is commonly prepared in Maharashtra and Southern parts of India. Ingredients: 2 cups shredded cabbage, 1 cup + 2 tbsp freshly grated coconut, 1 green chilli; very finely chopped, 1 tsp mustard seeds, 1/2 [...]

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Cheesy Cabbage Rolls

Ingredients: 8-10 large cabbage leaves; blanched, 1 large green pepper (capsicum); very finely chopped, 1 carrot; grated, 1 cup paneer; grated, 1 tsp ginger-garlic paste, 1 1/2 cup white sauce, Cheddar and Mozzarella cheese; grated, 1-2 tbsp tomato ketchup, Salt and pepper to taste, 1 tbsp butter, 1 tbsp or as per taste chilli garlic [...]

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Cabbage Sabji

Ingredients: 1 small head cabbage; shredded, 2 onions; chopped, 2 heaped tbsp besan (chickpea or gram flour) 1 small green chilli; finely chopped, 1/4 tsp turmeric powder, 1/2 tsp red chilli powder, Salt to taste, 1/2 cup oil. Method: Heat oil in a kadhai(wok). Add onions, green chillies and saute on low flame for around [...]

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Cabbage Paratha

Ingredients: 2 cups finely grated cabbage, Wheat flour enough to knead dough, 2 tbsp besan or chickpea flour, 1 tsp cornflour, 1 long green chillies; very finely chopped, 1/2 tsp turmeric powder, 1/2 tsp red chilli powder, 1/2 tsp white til (sesame seeds), 3/4 tsp ajwain (carrom seeds), 1/2 cup chopped coriander leaves, Salt to [...]

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Cabbage Wadi or Tikki

Ingredients: 1 cup grated cabbage, Besan or gramflour for binding, 1 green chilli, 2 tsp ginger-garlic paste, 1/2 tsp turmeric powder, 1 tsp sugar, 1 tsp lemon juice, 1 tsp poppy seeds (khus khus), 1 tsp sesame seeds (white til), 2 tbsp chopped coriander leaves, Oil for frying. Method: In a mixing bowl, combine all [...]

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Cabbage Kofta Curry

Ingredients: For koftas- 1/2 head of a small cabbage, grated, 2 tbsp of gram flour (for binding), 1 tbsp rice flour, 2 green chillies, finely chopped, 1/4 tsp turmeric powder, 1 tsp coriander (dhania) powder, 1 tsp cumin (jeera) powder, Salt to taste, Oil for frying. For the gravy- 1 large onion, ground to paste, [...]

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Cabbage Wada or Pakoda

Ingredients: 1 cup chopped or grated cabbage, 1 tsp ginger-garlic paste, 1/2 tsp finely chopped green chilli, 1/2 tsp red chilli powder, 1/4 tsp ajwain (carom seeds), Salt to taste, 1/2 cup besan (Gramflour) or as per requirement, 2 tbsp rice flour, Water, Oil for frying. Method: In a mixing bowl, mix in all the [...]

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