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Peach Coffee

Ingredients: (Serves 2) 4 big peaches; cut into pieces, 1/2 tbsp sugar, 1 1/2 glass milk, 1/2 tsp cocoa powder, 1/2 tsp coffee powder. Method: Place the peaches, sugar in a pan, add water to it and cook till peaches are soft. Then remove from flame and let it cool for few mintues. Then transfer [...]

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Cafe Mocha Cocoa

Ingredients: (Serves 2) Time: 15-20 minutes 4 tbsp cocoa powder, 1/4 cup sugar, 1 cup hot milk, 1/2 cup fresh cream, 1/2 cup boiling water, 2 tsp instant coffee, 2 cups boiling water, Method: Dissolve cocoa in boiling water. Heat and add sugar to the milk. Remove from flame, add coffee dissolved in water. Beat [...]

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How to brew your coffee?

Brewing Hot Coffee: A cup of hot coffee to start off your day, a cappuccino to get rid of that lazy afternoon, an espresso as a dessert! The choice is yours but the secret behind a refreshing coffee is the right brewing. Though there are many methods of brewing a cup of coffee and no [...]

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Peach Coffee

Ingredients: (Serves 2) 4 big peaches; cut into pieces, 1/2 tbsp sugar, 1 1/2 glass milk, 1/2 tsp cocoa powder, 1/2 tsp coffee powder. Method: Place the peaches, sugar in a pan, add water to it and cook till peaches are soft. Then remove from flame and let it cool for few mintues. Then transfer [...]

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Mocha Frappucino

Ingredients: 2 glasses of cold milk, 4-5 ice cubes, 1/2 cup chocolate sauce, 2-3 tsp instant coffee powder, 1/2 cup thick cream, 4 tsp sugar or as per taste, Whipped cream to top. Method: Put all the ingredients except the whipped cream into the blender and blend for 2-3 minutes till all the ingredients mix [...]

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Coffee Granita

Ingredients: (Serves 4) 2 cups decaf or strong hot espresso coffee, 1/2 cup sugar, 1 tbsp coffee flavored liqueur, 1 cup whipped cream, 1 tsp vanilla essence, Coffee powder and grated chocolate to garnish. Method: Add sugar to the hot coffee and stir until fully dissolved. Let it cool at room temperature. Then add liquer [...]

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Cold Coffee

Ingredients: (Prepares 2 tall glasses of coffee) 3 cups milk, 1 cup thick cream, 2 tsp coffee powder, 3-4 tbsp sugar. Method: Combine all the ingredients in a blender and blend on high speed for 15 minutes or till the coffee is nice creamy and thick.

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