Ingredients: 2 cups kaju (cashew nuts); soaked into warm water for at least 2 hours, 1 cup sugar, 1 tbsp ghee, 1 tsp elaichi (green cardamom); powdered, Silver varak or sliced dry fruits to decorate. Method : Grind the cashew nuts with little water into a smooth and thick paste. In a heavy saucepan, combine sugar [...]
Continue reading...Sunday, May 11, 2008
Ingredients: For the cashew layer- 1/2 cup cashewnut powder, 1/2 cup khoya, 1/2 cup castor sugar (or as per taste), Few strands of saffron. For the mango layer- 2-3 tbsp mango pulp, 1/2 cup khoya, 1 tbsp dessicated coconut, 2 tbsp castor sugar, 2 drops of yellow color (optional), 2-3 drops of mango essence. Other- [...]
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Thursday, October 23, 2008
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