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Chandrakala

Ingredients: 200gms maida (seived flour), 150gms khoya, 2 tbsp oil/ghee, 2 tbsp sugar (powder), 4 tsp chopped badaam (almonds), 4 tsp chopped pista (pistachio nuts), 10-12 strands kesar (saffron), 2 cups sugar, Ghee/oil for frying Badaam/pista/silver paper for garnishing. Method: Sieve the maida and add 2 tbsp hot ghee to make the dough. Add kesar [...]

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