Tag Archive | "cheese"
Cheese Garlic Bread–Quick and Easy
In this quick and easy recipe, I will share a recipe with you to make Cheese Garlic Breads, just the way you have in your favorite restaurants! Ingredients 1 large Italian or French bread split into 10 slices Softened Butter Spread (1/3 cup) 1 1/2 cup shredded mozzarella cheese 3 crushed garlic cloves 3/4 tsp [...]
Continue reading...Simple Mutter Paneer Pulao (Peas and Cheese Pilaf)
Monday, November 22, 2010
‘Pilaf’ or ‘Pulao’ is a type of rice preparation commonly cooked across Indian, Central and South Asian, Middle Eastern, East African, Latin American and Caribbean cuisines. Though there are different names and plenty of recipes of pulao, basically it is prepared with long grain, fragrant rice along with seasoning like ‘Garam Masala’ or any other [...]
Continue reading...Veg Cheese Croquettes
Friday, July 30, 2010
Ingredients: 50gms French beans; finely chopped, 2 small carrots; grated, 1 small green pepper; finely chopped, 1 small red pepper; finely chopped, 3 tbsp chopped onion, 1 whole pickled Jalapeno Pepper; finely chopped, (adjust as per taste) 1-2 potatoes; boiled, peeled and grated, 100 gms Mozzarella cheese; cut into medium thin sticks, Fresh bread crumbs, [...]
Continue reading...Cheese Fingers
Wednesday, April 21, 2010
‘Cheese Fingers’ is a delightful snack that can be had at any time of day and night =) Delicious Mozzarella cheese sticks, seasoned with Worcestershire sauce and mustard coated with crisp bread crumbs is very enticing. Ingredients: 200gms or 7 ounces Mozzarella cheese; cut into fingers, 1 tbsp Worcestershire sauce, Salt and pepper to taste [...]
Continue reading...Cottage Cheese Puffs
Friday, September 25, 2009
Ingredients: For the stuffing - 200 gms paneer; grated, 1 capsicum (green bell pepper), finely chopped, 1 tsp finely chopped green chillies, 1 tbsp finely chopped coriander leaves, 1 small onion, finely chopped, 1/2 tsp mustard paste, 1/4 tsp turmeric powder, 1/2 tsp red chilli powder, 1/2 tsp cumin powder, 1/2 tsp coriander powder, Salt [...]
Continue reading...Olive and Jalapeno Cheese Pops
Monday, September 21, 2009
Ingredients: 2 cups shredded Mozzarella cheese, 3 tbsp shredded Mild Cheddar cheese, Pitted Olives (black or green as per your choice); sliced, Jalapeno peppers; chopped, Salt and pepper to taste, 2 tbsp flour, Water, Bread crumbs to coat, Oil for deep frying. Method: In a bowl, combine both the cheeses with olives and Jalapeno peppers, [...]
Continue reading...Jalapeno Chicken Cheese Burgers
Friday, July 3, 2009
Ingredients: 1 1/2 pounds ground chicken, 2 tbsp chopped jalapeno peppers, 1 tsp paprika or ground red chilli, 1/3 cup shredded Monterey Jack Cheese, Bread crumbs to roll, Oil for frying, Mayonnaise (Use low fat if you prefer), Thinly sliced tomatoes and cucumber, Few leaves of Romaine Lettuce, 6 burger buns, split and lightly toasted [...]
Continue reading...Cheese and Jalapeno Poppers
Monday, June 22, 2009
As you bite into these Cheese and Jalapeno poppers the cheese oozes out of them. Yummy! Try them out. Ingredients: 100 gms Mozzarella cheese; grated, Few Jalapeno peppers; chopped, 2 tbsp all purpose flour, Bread crumbs to coat, Salt and pepper to taste, Oil for frying. Method: Mix together cheese, Jalapeno peppers, some salt and [...]
Continue reading...Corn and Cheese Stuffed Green Peppers
Saturday, June 20, 2009
A fairly simple recipe for bachelors, new cooks and for kids. Ingredients: 3 medium size Green Bell Peppers (Capsicum); stalk removed, cut into half and deseeded, 1/2 cup paneer (cottage cheese); mashed, 1/2 cup boiled corn kernels, 1/4 cup grated cheese (Cheddar or Mozzarella), 1 small onion; very finely chopped, 1/2 tsp ginger-garlic paste, 1/2 [...]
Continue reading...Macaroni and Corn on Toast
Tuesday, June 16, 2009
Ingredients: (Serves 3-4) 1 cup macaroni, 1/2 cup sweet corn kernels; boiled with little salt, 1/2 cup grated cheese (any of your choice), 1 small onion; very finely diced, 1 Green Bell Pepper (Capsicum); very finely diced, 1 green chilli; very finely diced, Salt and pepper to taste, 4 tbsp tomato ketchup, Butter for roasting, [...]
Continue reading...Cheese Fingers
Tuesday, June 2, 2009
Ingredients: 200gms or 7 ounces Mozzarella cheese; cut into fingers, 1 tbsp Worcestershire sauce, Salt and pepper to taste, 2 tsp mustard paste, Oil for frying. Method: Mix together mustard paste, salt, pepper and worcestershire sauce. Dip each cheese finger into this mixture, then roll it into the bread crumbs, then again dip it into [...]
Continue reading...Classic Cheese Fondue
Saturday, May 2, 2009
Ingredients: 1 clove garlic; peeled and cut into two pieces lengthwise, 1/2 lb Emmental cheese; shredded, 1/2 lb Gruyere cheese; shredded, 3 tbsp cornstarch or all-purpose flour, 2 cups dry white wine, 1 tbsp lemon juice, 1/4 tsp ground nutmeg, 1 tbsp Kirsch (optional), Salt and white pepper to taste. To dip: Italian bread, cut [...]
Continue reading...Spinach and Cheese Stuffed Mushrooms in 10 minutes
Tuesday, April 21, 2009
These delicious little mushroom caps are stuffed with cheesy spinach stuffing and lightly seasoned with oregano. Ingredients: 250gms white button mushrooms (around 12-15); washed under running cold water, 1 tsp minced garlic, 1/4 tsp oregano, A handful of spinach leaves; washed and finely chopped, 2 tbsp crumbled cottage cheese, 2-3 tbsp chopped green scallions, 3 tbsp [...]
Continue reading...Cannoli
Friday, March 27, 2009
Cannoli is a Sicilian pastry dessert. They are tube-shaped shells made of pastry dough, filled with a sweet and creamy filling usually containing ricotta cheese blended with some flavor of vanilla, chocolate, pistachio or other. Ingredients: For the shells- 150gms flour, 50gms butter; melted, A pinch of salt, 1 tsp vinegar, 1/4 cup Marsala wine, [...]
Continue reading...Cauliflower and Cheese Bake
Thursday, March 5, 2009
Ingredients: (Serves 4) 2 cups cauliflower florets (around 1/2 inch), 1 1/2 cups paneer (cottage cheese); cut into 1/2 inch cubes, 1 tbsp butter, 1/2 cup grated Mozzarella, Cheddar or any processed cheese, Salt and pepper to taste. For white sauce- 2 tbsp butter, 4 tbsp all purpose flour (maida), 3 cups milk, Salt and [...]
Continue reading...Mix Veg Cheese Paratha
Tuesday, March 3, 2009
Ingredients: Kneaded whole wheat dough, Ghee/Butter/Oil for roasting. For the stuffing- 1 carrot; finely grated, 1 capsicum; finely grated or chopped, 1 cup cauliflower florets; washed, pat dried and finely grated, 1 onion; grated, 1-2 green chillies; finely chopped, 1/2 tsp ginger-garlic paste, 1/4 tsp carrom seeds (ajwain); coarsely ground/whole, 1/2 cup or as per [...]
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- Minal: Rinky you can dip the balls in eggs and roll them ...
- Priya: Love this dear. Will definitely make it for my lun...
- Rinky Tulsani: I didn't understand recipe Cheese Chicken Balls. I...
- Priya: Excellent and easy breezy dip....
- Minal: Thanks :)...
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Friday, December 23, 2011
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