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Chana Masala (Chickepeas gravy)

Ingredients: 1 cup kabuli chana (chick peas) soaked overnight in around 2-3 cups of water, 2 finely chopped onions , 1 tomato-pureed, 1 green chilli, desseded and cut into two halves vertically, 1/4 tsp turmeric powder, 1/2 tsp red chilli powder, 1 tsp coriander powder, 1 tsp garam masala powder or 2 tsp chhole masala, [...]

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