Ingredients: For the chicken- 200gms boneless chicken; cut into bite size cubes, 1 tbsp sichuan sauceĀ (schezwan sauce), 1/2 tsp ginger-garlic paste, 1 tbsp vinegar, Salt to taste, 3/4 cup Cornflour + wheat flour for dusting and coating, Oil for deep frying. For the hot garlic sauce- 10-12 cloves of garlic; freshly and finely chopped, 1 [...]
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Monday, December 1, 2008
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