Ingredients: 1 pound or 500gms boneless chicken breasts; cut into strips, 6-8 iceberg lettuce leaves, 2 cup sliced peppers (red, green and yellow), 1 cup diced green onions, 1 cup Cheddar cheese, 1/2 cup Italian Dressing or any dressing of your choice. 1/2 tsp ground pepper, 1 tbsp Olive oil. Method: Marinate chicken with dressing, [...]
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Wednesday, July 16, 2008
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