It was a lazy Sunday. I got some chicken pieces for a curry and some boneless chicken for trying out a new recipe. My husband insisted that he would prepare a chicken curry, with my help of course. So by the time we finished curry, parathas, rice and salad, my boneless chicken laid there, waiting [...]
Continue reading...Monday, September 27, 2010
Ingredients: 200gms boneless and skinless chicken; cut into small kebab size pieces, Oil for basting, Skewers. For marinade - 2 tbsp thick hung yogurt, 1/4 cup mint leaves, finely chopped, 1/4 cup coriander leaves, finely chopped, 1-2 green chillies, ground into paste, 1 tsp ginger-garlic paste, Salt and pepper to taste. Method: Combine together all [...]
Continue reading...Friday, December 25, 2009
Wish you all a Merry Christmas!!! I prepared this Cheesy Garlic Chicken with nice flavors of herbs, grilled to perfection, this Christmas. Here’s the recipe. Ingredients: 500gms (2-4) Chicken breasts without bones, 8-10 cloves of garlic, crushed, 3/4 cup bread crumbs, 1/2 cup shredded Cheddar cheese, 1/4 cup grated Parmesan or Mozzarella cheese, 1/2 tsp oregano, [...]
Continue reading...Sunday, August 30, 2009
Ingredients: 1 (around 2lb) chicken; quartered, 3/4 tsp minced garlic, 1/2 tsp soy sauce, 2 tsp freshly chopped parsley, 1 1/2 tsp freshly squeezed lime juice, 3/4 tsp pepper, Salt to taste, Butter. Method: Wash the chicken and pat it dry. Sprinkle all the ingredients except butter and smear well from all sides. Preheat the [...]
Continue reading...Wednesday, August 5, 2009
An interesting recipe for chicken breasts rolls stuffed with cream cheese and herbs. Ingredients: 2 large chicken breasts; boneless and skinless, Salt to taste, For the stuffing - 1 1/2 oz cream cheese; softened, 1 tsp chopped parsley, 1 tsp dried chives, 1/4 tsp dried oregano, 1 tsp lemon juice, 2-3 tbsp all-purpose flour, 1 [...]
Continue reading...Sunday, July 26, 2009
A fairly easy recipe for a dry preparation of chicken. You can follow the same recipe for meat and fish too. The green masala gives a flavor of coriander, mint, ginger and garlic, whereas the onion and coconut gavy adds a nice aroma and spicy flavor to the meat. Ingredients: 250gms boneless chicken; diced, 1/2 [...]
Continue reading...Friday, July 24, 2009
Ingredients: 200gms chicken mince, 1 tsp finely chopped garlic, 1 tsp finely chopped green chillies, 1 tbsp finely chopped coriander leaves, Salt and red chilli powder as per taste, 1/2 tsp garam masala powder, Oil. Method: Mix together all the ingredients and divide into 4 equal portions. Grease the skewers with some oil and arrange [...]
Continue reading...Sunday, July 19, 2009
Ingredients: 3 flour tortillas, 3 grilled chicken breasts; diced, Shredded Romaine Lettuce leaves, 1 green/red Bell Pepper; finely chopped, 1/4 cup Caesar dressing, Mayonnaise, A dash of Rosemary, Shredded Parmesan cheese, Salt and pepper to taste. Method: Mix all the ingredients and divide them into three equal portions. Then spread on each flour tortilla, roll [...]
Continue reading...Tuesday, July 14, 2009
Ingredients: 2 chicken breasts (boneless or with bones); halved, 1 tbsp each freshly chopped rosemary, thyme and oregano, (if fresh aren’t available use dried leaves), 1 tbsp finely chopped parsley, 1 tbsp Dijon mustard, Salt and coarsely crushed pepper, Olive oil for marination and basting. Method: Season the chicken breast halves with salt and pepper [...]
Continue reading...Friday, July 3, 2009
Ingredients: 1 1/2 pounds ground chicken, 2 tbsp chopped jalapeno peppers, 1 tsp paprika or ground red chilli, 1/3 cup shredded Monterey Jack Cheese, Bread crumbs to roll, Oil for frying, Mayonnaise (Use low fat if you prefer), Thinly sliced tomatoes and cucumber, Few leaves of Romaine Lettuce, 6 burger buns, split and lightly toasted [...]
Continue reading...Friday, June 26, 2009
Ingredients: 10 medium sized fresh button mushrooms, 500gms chicken, cut into 1″ pieces, Salt to taste, Pepper, to taste, 1 tbsp soy sauce, 2 tsp Chinese rice wine or dry sherry, 1 tsp sugar, 1 tbsp cornstarch(cornflour), 1 tsp chopped garlic, 1 tsp shredded ginger, 1 spring onion, chopped, 1 tsp sesame oil, Water. Method: Clean [...]
Continue reading...Thursday, June 18, 2009
I am an avid chicken lover. And appetizers make my food interesting. So anywhere and everywhere I go I make it a point to try out different appetizers on their menu. Here is a collection of 10 best chicken appetizers from some traditional and modern cuisines of the world. 1. Crispy Chicken Fingers Chicken Fingers [...]
Continue reading...Monday, June 15, 2009
Ingredients: 2 boneless and skinless Chicken breasts, 5 Flour or Corn Tortillas, 1 tsp Low Fat Ranch Dressing, 2 tbsp Low Fat Mayonnaise, 150 gms or 5 ounces Pears; chopped, 150 gms or 5 ounces Mandarin Oranges; diced, 1/4 cup avocado; mashed, 1/2 cup Red and Green Bell Peppers; diced, 2-3 leaves of Lettuce leaves; [...]
Continue reading...Wednesday, June 3, 2009
Ingredients: 4 boneless and skinless chicken breasts; 1/2 cup Parmesan cheese, 2-3 tbsp flour, 1 cup mushrooms; sliced, 1/4 cup pimento stuffed green olives, 1/4 cup chopped peppers (optional), 2 scallions (with greens); finely chopped, 1 (approx 14oz) can of Italian Style stewed tomatoes, 1/2 tsp dried rosemary, 1 tsp dried oregano, Salt and pepper [...]
Continue reading...Sunday, May 31, 2009
Ingredients: 800-900 gms whole chicken pieces, (cut into small pieces if you like), 3 medium size onions; finely chopped, 3 small size tomatoes; pureed, 1/2 tsp tumeric powder (haldi), 1 tsp red chilli powder, 1 tsp chicken masala (or garam masala), 1 1/2 – 2 tsp ginger-garlic paste, (fresh is better), Salt to taste, Oil [...]
Continue reading...Saturday, May 9, 2009
Chicken Pulao is a rice preparation with chicken pieces marinated in ginger, garlic, cashew nuts, almond and some garam masala and cooked with coconut milk. Thus the recipe is full of different flavors and aroma. The preparation is pretty easy too. Ingredients: 600 gms whole chicken; cut into desired size pieces, 2 cups long grain [...]
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Thursday, October 28, 2010
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