Tag Archive | "Chicken"
Spaghetti Bolognese (Indian Style)
Spaghetti originated in Italy but is relished all over the world. The original preparation is made out of beef mince, but you can replace it with chicken mince if you like. This recipe is using chicken mince and is a variation of Spaghetti Bolognese with an Indian touch to it. Try it out, I am sure you [...]
Continue reading...Tandoori Chicken
Thursday, April 23, 2009
This is a famous Indian chicken preparation, originated in the Punjab region. It is marinated with yogurt, ginger-garlic paste, tandoori masala (spice) and cooked in a clay oven called ‘tandoor’. The recipe is unique because of its red color, smoky flavor and ofcourse the spicy taste. These days this recipe could be prepared at home [...]
Continue reading...Maple Glazed Chicken Breasts
Saturday, April 18, 2009
Ingredients: 2 boneless and skinless chicken breasts; make small invisible slits or holes in them, 1 tbsp dark Soy sauce, 2 tbsp pure Maple syrup, 1 tsp White Rice Wine Vinegar or fresh lemon juice, Few drops of Tabasco sauce (as per taste), Salt to taste, Olive oil spray. Method: Take a large resealable plastic [...]
Continue reading...Chicken Burji
Sunday, March 29, 2009
Ingredients: 500 gms chicken; (with bones or boneless – as per your choice), 500 gms capsicum, 2 eggs, 2 tbsp tomato sauce, 1 tbsp soy sauce, 2 tsp pepper powder, 1tsp red chilli powder, 1 tbsp ginger garlic paste, 1 tsp orange food colour, 1/4 tsp turmeric powder, Few curry leaves, 5 tbsp oil. Method: [...]
Continue reading...Rosemary Chicken
Wednesday, March 25, 2009
A quick recipe for chicken that can be prepared in a hurry. Rich rosemary flavored grilled chicken breasts, can be served with any salad. Ingredients: 2 chicken breasts; sliced horizontally, Juice of 1/2 lemon, 2 sprigs of fresh rosemary or 1 tsp dry rosemary, Salt and pepper to taste, Olive oil for basting. Method: Place [...]
Continue reading...Chicken on Fire
Sunday, March 1, 2009
Ingredients: 250 gms boneless, skinless chicken; cut into 2″ cubes, 4-5 dry red chillies, 1 large onion; very finely chopped, 2 small tomatoes; ground to puree, 1/4 tsp turmeric powder, 3/4 tsp red chilli powder, 1 tsp dhania (coriander) powder, 1 tbsp ginger-garlic paste, 1/2 tsp green chilli paste, 1/2 cup chopped coriander leaves, 1 [...]
Continue reading...Chinese Garlic Chicken
Friday, February 27, 2009
Ingredients: 2 boneless and skinless chicken breasts; chopped into chunks, 1 egg, 1/4 cup cornstarch, 1 tsp sherry or dry white wine, Vegetable oil for frying. For the sauce- 15-20 cloves of garlic; peeled and minced, 1-2 sprigs of scallions (green onions); chopped diagonally into thin slices, 1 tbsp oyster sauce, 1 tbsp rice vinegar, [...]
Continue reading...Italian Garlic Chicken
Thursday, February 26, 2009
Ingredients: 2 skinless and boneless chicken breasts; halved, 1 tbsp crushed garlic or garlic powder, 2-3 tbsp dry bread crumbs, 1/4 cup Parmesan cheese; shredded, A pinch of rosemary and salt to taste, 2-3 tbsp Olive oil. Method: Combine olive oil and garlic and warm them. Do not boil. Cover and set aside for few [...]
Continue reading...Easy Baked Chicken
Wednesday, February 25, 2009
Ingredients: 2 medium size chicken breasts; skinless, 1 egg, Salt and pepper to taste, 1 tsp garlic powder, Italian bread crumbs, Butter. Method: Beat the egg, add salt, pepper and garlic powder and whisk well. Then dip the chicken breasts into the egg mixture and then into the bread crumbs. Repeat the process one more [...]
Continue reading...Sweet Corn Chicken Egg Drop Soup
Tuesday, February 10, 2009
Ingredients: (Serves 2) 2 cups chicken stock, 1 chicken breasts; chopped very finely, 1 egg, 1 small onion; finely diced, 1/2 tsp ground ginger-garlic, Little celery; chopped 15 gms cornflour; dissolved in little water, Salt, sugar and pepper to taste, 1 tbsp butter. Method: Melt butter in a wok, add onion, ginger-garlic, celery and saute [...]
Continue reading...Sizzling Chicken
Saturday, February 7, 2009
Ingredients: 2 chicken breasts; skinned, 1/4 cup vinegar, Salt and black pepper to taste, 1 tbsp oil, 1 cup boiled pasta of your choice, 2 boiled eggs, 6-8 fresh cabbage leaves, 1 cup sliced green, red and yellow peppers, 1 tsp butter. Method: Prick the chicken breasts so that the marinade penetrates inside. In a [...]
Continue reading...Quick Fried Thai Chicken
Saturday, January 24, 2009
Ingredients: 400gms boneless and skinless chicken; cut into stripes, 15 mushrooms; halved, 1 green pepper; cut into cubes, 1 red pepper; cut into cubes, 7-8 fresh red chillies; thinly sliced, 2-3 scallions with the green; chopped, 2 tbsp finely chopped garlic, 2″ piece ginger; finely chopped, 1 tsp sugar, 2 tbsp fish sauce (or as [...]
Continue reading...BBQ Chicken Wraps
Thursday, January 22, 2009
Ingredients: 6 (12-inch) flour tortillas, 4 boneless and skinless chicken breasts, 1 cup Monterey Jack Cheese; grated, 1-2 red/purple onions; sliced, 2-3 plum tomatoes; chopped, Barbeque sauce as per taste, Mexican seasoning as per taste. Method: BBQ the chicken with the Barbeque sauce and then shred it. Then toss it with Mexican seasoning. Divide the [...]
Continue reading...Sausage and Mushroom Calzone
Wednesday, January 21, 2009
Ingredients: 150gms or 5 ounces pizza dough, 6 pork or chicken sausages, 1 cup sliced mushrooms, Red chilli flakes or paprika to taste, 1 small onion; chopped, 1 cup Mozzarella cheese; grated, 1/2 cup Cheddar or Ricotta cheese; grated, Salt to taste, Oil for frying and brushing. Method: Heat little oil in a pan and [...]
Continue reading...Tossed Crunchy Chicken Salad
Monday, January 12, 2009
Ingredients: (Serves 2) 2 skinless and boneless chicken breasts; cut into bite size pieces, 1 tsp curry powder, 2 tbsp mango chutney, Juice of 1/2 lemon, 1 cucumber; chopped into 1-1 1/2″ sticks, Few leaves of iceberg lettuce; broken into pieces, Few watercress leaves, Salt and pepper to taste, 3-4 tbsp olive oil, Toasted almond [...]
Continue reading...Roast Chicken with spicy vegetables
Wednesday, January 7, 2009
Ingredients: 1 whole chicken (approx 800 gms); cleaned and skinned, For marinade- 2″ stick of ginger; grated, 5-6 garlic cloves; minced, 1 tsp gound cumin, 1 tsp red chilli powder, Salt to taste, 1/4 cup tomato puree, Juice of 1/2 lemon. Other- 4 large potatoes; par-boiled, peeled and quatered, 1 cup of fresh green beans; [...]
Continue reading...- Egg and Lettuce Salad Recipe
- Cheese Garlic Bread–Quick and Easy
- Sour Cream Fruit Dip Recipe – Ready in 5 minutes and Kids Love it
- Awesome Chicken Fry Recipe
- Minal: Yes make sure the bread is baked only till it is g...
- Saniya Shah: I liked the recipe ,,,really it taste very yummy!!...
- Amita: All the recipes r too gud ... the pictorial repres...
- aparna: Thank u so much. It's very helpfull. I used to kee...
- Priya: Sooo cheesy and tempting....
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Thursday, May 7, 2009
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