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Kala Chana Sabji (Black Chickpeas Vegetable)

I prepare this recipe regularly at home. It is very simple and withing few ingredients that are easily available at home. Hope you like it. Ingredients: 1 cup kala chana; washed and soaked overnight in some water, 2 onions; finely chopped, 1 tsp jeera (optional), 1 tsp minced garlic, 1″ piece ginger, 1/4 tsp turmeric [...]

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Tikha Chana Alu (Spicy Chickpeas and Potatoes)

Ingredients: 250 gms red chana (red gram or chickpeas); soaked overnight. 3 large potatoes; boiled and diced, 1 tsp rai (mustard seeds), 1/4 tsp heeng (asafoetida), 2 tbsp red chilli powder, 1 1/2 tsp dhania-jeera (coriander-cumin) powder, Salt to taste, 1/2 tsp chaat masala, 2 tbsp tamarind paste, 1 small tomato chopped, 1 small onion [...]

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Healthy Salad

Ingredients: 1 head red cabbage, shredded, 1 large red Bermuda onion, sliced thin, 1 medium or large cucumber, sliced thin, 1 large tomato, sliced thin, 1 can (400gms) chickpeas, drained, 1 cup virgin olive oil, 1 cup wine vinegar, Salt and pepper to taste. Method: Mix all salad ingredients in a large bowl. Mix oil [...]

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