Tag Archive | "children"

Mix Veg Cheese Paratha

Tuesday, March 3, 2009

1 Comment

Ingredients: Kneaded whole wheat dough, Ghee/Butter/Oil for roasting. For the stuffing- 1 carrot; finely grated, 1 capsicum; finely grated or chopped, 1 cup cauliflower florets; washed, pat dried and finely grated, 1 onion; grated, 1-2 green chillies; finely chopped, 1/2 tsp ginger-garlic paste, 1/4 tsp carrom seeds (ajwain); coarsely ground/whole, 1/2 cup or as per [...]

Continue reading...

Chinese Garlic Chicken

Friday, February 27, 2009

2 Comments

Ingredients: 2 boneless and skinless chicken breasts; chopped into chunks, 1 egg, 1/4 cup cornstarch, 1 tsp sherry or dry white wine, Vegetable oil for frying. For the sauce- 15-20 cloves of garlic; peeled and minced, 1-2 sprigs of scallions (green onions); chopped diagonally into thin slices, 1 tbsp oyster sauce, 1 tbsp rice vinegar, [...]

Continue reading...

Italian Garlic Chicken

Thursday, February 26, 2009

0 Comments

Italian Garlic Chicken

Ingredients: 2 skinless and boneless chicken breasts; halved, 1 tbsp crushed garlic or garlic powder, 2-3 tbsp dry bread crumbs, 1/4 cup Parmesan cheese; shredded, A pinch of rosemary and salt to taste, 2-3 tbsp Olive oil. Method: Combine olive oil and garlic and warm them. Do not boil. Cover and set aside for few [...]

Continue reading...

Easy Baked Chicken

Wednesday, February 25, 2009

0 Comments

Ingredients: 2 medium size chicken breasts; skinless, 1 egg, Salt and pepper to taste, 1 tsp garlic powder, Italian bread crumbs, Butter. Method: Beat the egg, add salt, pepper and garlic powder and whisk well. Then dip the chicken breasts into the egg mixture and then into the bread crumbs. Repeat the process one more [...]

Continue reading...

Stir-Fried Sweet Chilli Tofu and Peppers

Tuesday, February 24, 2009

0 Comments

Ingredients: 1 cup tofu cubes, 1 tbsp cornflour, 3-4 garlic cloves; minced, 2 fresh/dry red chillies; thinly sliced, 1/2 cup baby onions; peeled and halved, 1 cup green and red bell pepper; cut into 1″ cubes, Salt, sugar and pepper to taste, 1 tbsp sesame seed oil, Oil for frying. For the sauce- 1 tbsp [...]

Continue reading...

Veg Cheese Sandwich in 10 minutes

Wednesday, February 18, 2009

0 Comments

A very easy and quick recipe for vegetable and cheese sandwiches that can be prepared in less than 10 minutes. Kids love these sandwiches and is a healthy option to go in their lunchbox. A sumptous breakfast for all. Ingredients: 4 slices of multigrain or brown bread, 1 cup grated Mozzarella cheese, (or any other [...]

Continue reading...

Corn Tarts

Tuesday, February 17, 2009

0 Comments

Mood for a quick munch? Prepare this yummy recipes in 5 minutes and satisfy those taste buds. Ingredients: 1 cup sweet corn; boiled with little salt and lemon juice, 15 Tart shells, 3/4 cup low fat mayonnaise or hung curd, 1/2 cup chopped red and green pepper, Salt and pepper to taste, Parsley or coriander [...]

Continue reading...

Methi Paneer Paratha

Wednesday, February 11, 2009

0 Comments

Ingredients: 2 cups methi (fenugreek) leaves; washed and chopped, 1/2 cup fresh paneer (cottage cheese); very finely crumbled, Wheat flour as required, 2-3 tbsp gram flour (besan), 1-2 green chillies; finely chopped, 1 1/2 tsp ginger-garlic paste, 1/4 tsp turmeric powder, 1/2 tsp red chilli powder, 1 small onion; grated, 2 tbsp yogurt (dahi), Salt [...]

Continue reading...

Sizzling Chicken

Saturday, February 7, 2009

1 Comment

Ingredients: 2 chicken breasts; skinned, 1/4 cup vinegar, Salt and black pepper to taste, 1 tbsp oil, 1 cup boiled pasta of your choice, 2 boiled eggs, 6-8 fresh cabbage leaves, 1 cup sliced green, red and yellow peppers, 1 tsp butter. Method: Prick the chicken breasts so that the marinade penetrates inside. In a [...]

Continue reading...

Honey Raisin Biscuits

Thursday, February 5, 2009

0 Comments

Ingredients: 1 1/2 cups rolled oats, 1/4 cup flour, 2 tbsp honey, 1/2 cup raisins, 2 egg whites, 1/4 tsp baking powder, 1/4 cup caster sugar, 25gm melted butter. Method: Sift together flour and baking powder. In a large mixing bowl, combine oats, raisins, sugar and then add flour to it. In another bowl beat [...]

Continue reading...

Fish Footlong Sandwich

Sunday, February 1, 2009

0 Comments

Ingredients: 250gms fish fillets, 2 onions; chopped, 2 tomatoes; pureed, 1 capsicum; chopped, Some chopped parsley, Salt and pepper to taste, Butter, Mayonnaise, Tomato ketchup and onion rings to garnish. Method: Boil the fish fillets in little water till they are cooked. Drain them and set aside till they cool down. Later shred the fish. [...]

Continue reading...

Quick Margherita Pizza

Friday, January 30, 2009

2 Comments

Ingredients: 1 12″ pizza crust, 4-5 plum tomatoes; chopped, 2 plum tomatoes; thinly sliced, 1 onion; chopped, 1 clove of garlic; minced, 2 tbsp + 1 tsp extra-virgin olive oil, 1 tsp balsamic vinegar, 1/2 cup fresh basil leaves; roughly chopped, Salt and pepper to taste, A pinch of white sugar, 1 cup Mozzarella cheese; [...]

Continue reading...

Noodle Canapes Snack

Thursday, January 29, 2009

0 Comments

Ingredients: 200gms noodles (of your choice), 20-25 canapes, 10-12 cloves of garlic; finely chopped, 1/2 tsp sliced fresh red chillies or dry flakes, 2-3 sprigs of spring onion; chopped, 1 green pepper (capsicum), chopped, Juice of 1/2 lemon, Salt, soy sauce and sweet chilli sauce to taste, Oil for frying. Method: Cook the noodles as [...]

Continue reading...

Instant Chocolate Mousse

Monday, January 26, 2009

0 Comments

Ingredients: 1 cup sweetened chocolate bars, 1 egg, 1 tsp vanilla extract, 1 cup heavy cream, Whipped cream and chocolate chips to garnish. Method: Blend together chocolate, egg and vanilla extract till the chocolate bars are chopped. Meanwhile heat the cream only till it starts bubbling. Stir and remove from flame. Switch on the blender [...]

Continue reading...

Baked Cheese Olive Balls

Sunday, January 25, 2009

0 Comments

Ingredients: (Makes 20-22 balls) 20-22 large green olives stuffed with pimento, 1/2 cup all purpose flour, 1 cup cheddar cheese; shredded, Paprika to taste, Hot pepper sauce to taste, 1/4 cup butter; at room temperature, 1/2 tsp dried rosemary. Method: Cream the butter and add flour, cheese, paprika, pepper sauce and rosemary and mix well. [...]

Continue reading...

Quick Fried Thai Chicken

Saturday, January 24, 2009

0 Comments

Ingredients: 400gms boneless and skinless chicken; cut into stripes, 15 mushrooms; halved, 1 green pepper; cut into cubes, 1 red pepper; cut into cubes, 7-8 fresh red chillies; thinly sliced, 2-3 scallions with the green; chopped, 2 tbsp finely chopped garlic, 2″ piece ginger; finely chopped, 1 tsp sugar, 2 tbsp fish sauce (or as [...]

Continue reading...