Tag Archive | "Chinese and East Asian"
Thai Pineapple Fried Rice
Last month I was in Seattle with my husband. We met up with my school friends and they took us to this awesome Thai restaurant called ‘King and I’ located in Bellevue. Amongst the different dishes we ordered, I peculiarly liked the Yellow Curry, Prawns Rolls, Chicken Satay and their Peanut Sauce was lipsmacking. We [...]
Continue reading...Chinese Garlic Chicken
Friday, February 27, 2009
Ingredients: 2 boneless and skinless chicken breasts; chopped into chunks, 1 egg, 1/4 cup cornstarch, 1 tsp sherry or dry white wine, Vegetable oil for frying. For the sauce- 15-20 cloves of garlic; peeled and minced, 1-2 sprigs of scallions (green onions); chopped diagonally into thin slices, 1 tbsp oyster sauce, 1 tbsp rice vinegar, [...]
Continue reading...Stir-Fried Sweet Chilli Tofu and Peppers
Tuesday, February 24, 2009
Ingredients: 1 cup tofu cubes, 1 tbsp cornflour, 3-4 garlic cloves; minced, 2 fresh/dry red chillies; thinly sliced, 1/2 cup baby onions; peeled and halved, 1 cup green and red bell pepper; cut into 1″ cubes, Salt, sugar and pepper to taste, 1 tbsp sesame seed oil, Oil for frying. For the sauce- 1 tbsp [...]
Continue reading...Quick Fried Thai Chicken
Saturday, January 24, 2009
Ingredients: 400gms boneless and skinless chicken; cut into stripes, 15 mushrooms; halved, 1 green pepper; cut into cubes, 1 red pepper; cut into cubes, 7-8 fresh red chillies; thinly sliced, 2-3 scallions with the green; chopped, 2 tbsp finely chopped garlic, 2″ piece ginger; finely chopped, 1 tsp sugar, 2 tbsp fish sauce (or as [...]
Continue reading...Vegetable Wonton Soup
Monday, December 29, 2008
Ingredients: 6 vegetable wontons, boiled, (Wonton recipe: http://foodatarian.com/2008/02/18/vegetable-wontons-with-chilli-sauce/) 3 cups vegetable stock, 1 tbsp soy sauce, 4 tbsp sesame oil, 1/2 tsp chopped garlic, 2 spring onions, finely chopped, 2 mushrooms, finely chopped, Salt and Pepper to taste. Method: In a wok, heat sesame oil and fry garlic, spring onions and mushrooms for a minute. [...]
Continue reading...Chinese Chicken Wings
Saturday, November 29, 2008
Ingredients: 2 pound chicken wings 10 1 1/2 tsp garlic; minced, 1/4 cup soy sauce, 1/4 cup white wine, 1 1/2 tsp Chinese five spice powder, 1 1/4 tsp salt, 3-4 tbsp oil. Method: Mix together all the ingredients and marinate the wings in a container, seal with plastic wrap or marinate the wings in [...]
Continue reading...Broccoli in Oyster Sauce
Tuesday, November 4, 2008
Ingredients: 2 medium stalks of broccoli, 4 tbsp Oyster sauce, 1/2 tsp sugar, 3/4 tsp Tapioca starch, 1 tsp light soy sauce, 1/4 cup water, Few drops of sesame oil, 2 tbsp vegetable oil, Salt to taste. Method: Wash the broccoli and cut into small florets. Heat vegetable oil in a wok, add salt and [...]
Continue reading...Spinach Manchurian
Saturday, September 27, 2008
This recipe is my innovation. I keep thinking about recipes that are delicious but healthy as well. This recipe could be categorized as specially for kids, since usually they do not want to eat green leafy vegetables. So for all those troubled moms here is a creative recipe. Ingredients: For the manchurian balls- 1 cup [...]
Continue reading...Chinese Noodle Salad
Friday, September 5, 2008
Ingredients: For the dressing- 1-2 star anise, 1/2 cup dark soy sauce, 2 tsp sesame oil, A pinch of sugar, 4-5 garlic cloves, 1/2 cup rice Wine Vinegar 3 tsp palm oil. (optional) For the salad- 100gms ramen noodles; boiled with little salt, 10 Iceberg Lettuce; torn into slighlty bigger pieces, 2 sprigs of scallions [...]
Continue reading...Golden Fried Babycorns
Monday, August 18, 2008
Ingredients: 6 Baby corns, 2 tbsp Corn flour, 2 tbsp Flour(Maida), Baking powder ¼ tsp A pinch of Ajinomoto,(optional) Salt and pepper to taste, Oil for frying. Method: Cut the baby corn into three juliennes each. In a bowl, mix cornflour, flour, 1 tsp oil, baking powder, ajinomoto, salt and pepper well. Add enough [...]
Continue reading...Egg and Bacon Fried rice
Thursday, July 31, 2008
Ingredients: 1 cup cooked rice, 4 eggs, beaten with little salt, 1 cup bacon; diced, 1/4 cup finely chopped garlic, 1/4 cup finely chopped ginger, 1/2 cup scallions, Chinese cooking wine as per taste Chinese soy sauce as per taste, Olive oil. Method: Heat oil in a wok and then pour the eggs into it. [...]
Continue reading...Noodles with Meat Balls
Friday, July 11, 2008
Ingredients: 1/2 kilo meat mince (mutton or chicken kheema), 2 cups noodles; boiled, 2 onions; finely chopped, 1 tsp ginger-garlic paste, 2 tbsp tomato sauce, 1 tbsp soy sauce, 1 egg; beaten, 2 slices of bread; broken into pieces, 1/2 tsp red chilli powder, 2 tbsp maida (refined wheat flour), Salt and pepper to taste, [...]
Continue reading...Chicken Stir-Fry
Sunday, June 29, 2008
Ingredients: 3 large boneless, chicken breasts, 1 small zuchinni, 1 small red pepper, 1 small green pepper, 5 mushrooms, 2 onions, 1 can baby corn, (optional) 1 small yellow squash(suran), For sauce- 1/4 cup soy sauce, 1/4 cup water, 1 tsp sugar, 1 tbsp corn starch. Method: Cut all the vegetables and chicken breasts into [...]
Continue reading...Sui Mai (Chicken and Shrimp dumplings)
Monday, May 19, 2008
Ingredients: 20 Wonton Wrappers, Filling- 1/2lb or 200gms chicken or pork, minced, 1/2lb or 200gms shrimps, finely chopped, 1/4 cup shitake mushrooms, 5 green onions, sliced, 3 cloves garlic, minced, 1 tsp grated ginger, 3 tbsp soy sauce, 2 tbsp dry sherry, 1 tbsp sesame oil, 1/4 tsp white pepper, 1 tbsp cornstarch, 2 tsp [...]
Continue reading...Cauliflower Manchurian (Gobhi Manchurian)
Thursday, May 15, 2008
Ingredients: For the manchurian- 250 gms cauliflower, washed and cut into medium size florets, 1 cup cornflour, 2 tbsp maida (sieved wheat flour), 2 tsp ginger-garlic paste, Salt and pepper to taste, Water, Vegetable Oil for frying. For the sauce- 3 spring onions, sliced and greens separated from whites, 2-3 cloves of garlic, chopped, 3-4 [...]
Continue reading...Chicken Teriyaki
Friday, April 25, 2008
Ingredients: 3 boneless and skinless chicken breasts, cut into tiny strips, 1 cup chopped onions, 1 cup sliced mushrooms, 1 cup chopped green peppers, 1 small broccoli; boiled, 1/2 head cabbage, Salt and pepper to taste, Butter for frying. Teriyaki Sauce: 4 tbsp soy sauce, 4 tbsp dry sherry, 2 tbsp brown sugar, 2 tbsp [...]
Continue reading...- Ridge Gourd Peel Chutney Recipe
- Egg and Lettuce Salad Recipe
- Besan Laddoo (Method II)
- Chilli Honey Chicken
- Vegetable Manchurian
- Red Velvet Cake with Traditional Frosting – A Gift for your Valentine!
- Fruit Custard
- Pasta in Creamy Tomato Sauce
- Semiya/Vermicelli Upma
- Sour Cream Fruit Dip Recipe – Ready in 5 minutes and Kids Love it
- Minal: Rinky you can dip the balls in eggs and roll them ...
- Priya: Love this dear. Will definitely make it for my lun...
- Rinky Tulsani: I didn't understand recipe Cheese Chicken Balls. I...
- Priya: Excellent and easy breezy dip....
- Minal: Thanks :)...
- Fruit Custard
- Chocolate Nut Fudge
- Apple and Orange Cake
- Banana Chocolate Cake
- Strawberry with Cream and Ice Cream
- Dry Fruits in Yogurt – A healthy dessert
- Orange Mousse
- Pineapple Dessert
- Bread Pudding in 20 minutes
- Cookie Crust Chocolate Pie
Monday, March 29, 2010
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