Last month I was in Seattle with my husband. We met up with my school friends and they took us to this awesome Thai restaurant called ‘King and I’ located in Bellevue. Amongst the different dishes we ordered, I peculiarly liked the Yellow Curry, Prawns Rolls, Chicken Satay and their Peanut Sauce was lipsmacking. We [...]
Continue reading...Monday, August 18, 2008
Ingredients: 1 cup baby corn, cut into slices diagonally, or Button Mushrooms, (whole) 2 tbsp Maida,(sieved flour), 4 tbsp Cornflour, 2 tsp Corn flour, 1 tsp ginger-garlic paste, 1/2 tsp red chilli powder, 1/2 tsp pepper powder, Oil for deep frying, Salt to taste, Water. Sauce - 1 tsp chopped ginger, 1 tsp chopped garlic, [...]
Continue reading...Thursday, March 13, 2008
Ingredients: 250gms boneless chicken, cut into small cubes, 1/2 capsicum, chopped into cubes, 1 onion, chopped into big pieces, 1/2 cup or more cornflour, 2-3 dry red chillies, broken into 2-3 pieces each, 1 tsp soy sauce, 2 tsp honey, 2 tbsp tomato ketchup, 1 tbsp red chilli sauce, 1 tbsp vinegar, Oil for deep [...]
Continue reading...Monday, March 10, 2008
Ingredients: 5 dry red chillies(Kashmiri), deseeded and soaked in warm water for 30 minutes. 8-10 cloves garlic, 1 tsp coriander seeds, 1 tbsp oil, 1/2 tsp salt, 3 tbsp vinegar, 1/2 tsp soy sauce. Method: Grind the soaked chillies along with some water and all the other ingredients except soy sauce. To this add the [...]
Continue reading...Friday, March 7, 2008
Ingredients: 250gms boneless chicken, 2 onions, 2 capsicums, 1/2 cup spring onion greens, 3 red chillies, 2 green chillies, 8-9 garlic flakes, 1 inch piece ginger, crushed, 2 tbsp soy sauce, Salt and sugar to taste. Method: Cut the chicken in small pieces. Cut chillies, capsicums, onions horizontally in thin stripes. Take 2 tbsp oil [...]
Continue reading...Wednesday, March 5, 2008
Ingredients: 1 cup whole button mushrooms or baby corn, cut into slices diagonally, 2 tbsp maida (sieved flour), 4 tbsp cornflour, 2 tspĀ rice flour, 1 tsp ginger-garlic paste, 1/2 tsp greenĀ chilli paste, 1/2 tsp pepper powder, Oil for deep frying, Salt to taste, Water. Method: Make a batter with cornflour, ginger-garlic paste, green chilli paste, [...]
Continue reading...Friday, February 8, 2008
Ingredients:(Makes around 12 rolls) For cover- * 1 cup flour(maida), 2 cups water, 2 eggs, Salt to taste, For stuffing- Vegetable oil for frying, 3/4 cup shredded cabbage, 1/2 cup shredded carrots, 1/2 cup shredded capsicum, 1/2 cup sprouted beans, 1/2 cup onion greens, 1 clove garlic, minced, 1/2 cup soy sauce, 1/2 tsp sugar, [...]
Continue reading...
Monday, March 29, 2010
0 Comments